Introduction
Welcome to this delightful recipe for buttery blondies! Blondies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich, buttery flavor and chewy texture, blondies are a crowd-pleaser that will have everyone coming back for more. In this article, we will guide you through the process of making these delectable treats from scratch. So, let’s get started and indulge in the sweet goodness of homemade buttery blondies.
Ingredients
To make these mouthwatering buttery blondies, you will need the following ingredients:
– 1 cup of unsalted butter
– 1 cup of light brown sugar
– ½ cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– ½ teaspoon of salt
– 1 cup of white chocolate chips
– 1 cup of chopped nuts (such as pecans or walnuts) (optional)
Steps
1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the melted butter and mix well.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips and nuts, if using. Pour the batter into the prepared baking pan.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Variations
There are endless ways to customize your buttery blondies to suit your taste preferences:
– Add a swirl of caramel or chocolate sauce on top before baking for an extra indulgent touch.
– Mix in dried fruits such as cranberries or apricots for a fruity twist.
– Sprinkle sea salt on top of the blondies after baking to enhance the sweet and salty flavor profile.
– Experiment with different types of nuts like almonds or pistachios for added crunch.
Tips
Here are some handy tips to ensure your buttery blondies turn out perfect every time:
– Use room temperature eggs for better incorporation into the batter.
– Do not overmix the batter once the dry ingredients are added to prevent tough blondies.
– Allow the blondies to cool completely in the pan before slicing to ensure clean cuts.
– Store leftover blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
Congratulations! You have now mastered the art of making irresistible buttery blondies. Whether you enjoy them as a sweet treat with your afternoon tea or serve them warm with a scoop of vanilla ice cream for dessert, these blondies are sure to be a hit. Get creative with your variations and share these delectable treats with your family and friends. Enjoy every buttery, chewy bite of these homemade blondies!
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it is recommended to use unsalted butter to control the saltiness of the blondies.
Q: Can I substitute the white chocolate chips with dark chocolate chips?
A: Yes, feel free to use dark chocolate chips or any other type of chocolate chips you prefer in this recipe.
Q: How should I store leftover blondies?
A: Store leftover blondies in an airtight container at room temperature for optimal freshness.
buttery blondie recipe
Delightful and easy-to-make buttery blondies with a rich, buttery flavor, chewy texture, and white chocolate chips. Perfect for any occasion!
Ingredients
-
1 cup unsalted butter
-
1 cup light brown sugar
-
1/2 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1 cup white chocolate chips
-
1 cup chopped nuts (such as pecans or walnuts)
Directions
-
Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
-
Melt the butter in a saucepan over low heat. Remove from heat and let it cool slightly.
-
In a large mixing bowl, combine brown sugar and granulated sugar. Mix in the melted butter.
-
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
-
Whisk together flour, baking powder, and salt in a separate bowl. Gradually add dry ingredients to the wet mixture.
-
Fold in white chocolate chips and nuts. Pour the batter into the prepared baking pan.
-
Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
