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Chicken & Dressing Casserole

Introduction

When it comes to comfort food, few dishes can rival the classic Chicken & Dressing Casserole. This hearty and flavorful dish is a staple at many family gatherings, holiday meals, and potlucks. The combination of tender chicken, savory dressing, and creamy sauce baked to golden perfection creates a dish that is both satisfying and delicious. Whether you are looking for a comforting meal to enjoy on a cozy night in or a crowd-pleasing recipe to share with loved ones, Chicken & Dressing Casserole is sure to hit the spot.

One of the great things about Chicken & Dressing Casserole is its versatility. You can easily customize this dish to suit your taste preferences, whether you prefer a traditional recipe or want to put a modern twist on it. With a few simple ingredients and some easy-to-follow steps, you can have a delicious casserole ready to serve in no time.

In this article, we will explore the ingredients you need to make Chicken & Dressing Casserole, the step-by-step instructions for preparing this comforting dish, some variations to try for added flavor, helpful tips for success, and finally, some frequently asked questions to ensure you have all the information you need to make the perfect Chicken & Dressing Casserole.

Chicken & Dressing Casserole

Ingredients

To make a scrumptious Chicken & Dressing Casserole, you will need the following ingredients:

1. Cooked chicken, shredded
2. Dry bread crumbs
3. Chicken broth
4. Cream of chicken soup
5. Onion, finely chopped
6. Celery, finely chopped
7. Butter
8. Salt and pepper to taste
9. Poultry seasoning
10. Milk
11. Eggs

These simple ingredients come together to create a comforting and flavorful casserole that is sure to be a hit with your family and friends.

Steps

Follow these step-by-step instructions to make a delicious Chicken & Dressing Casserole:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large bowl, combine the shredded chicken, bread crumbs, chicken broth, cream of chicken soup, chopped onion, chopped celery, melted butter, salt, pepper, and poultry seasoning. Mix well to combine.

3. In a separate bowl, whisk together the milk and eggs. Pour this mixture over the chicken and dressing mixture and stir until everything is well combined.

4. Transfer the mixture to the prepared baking dish and spread it out evenly.

5. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.

6. Remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious Chicken & Dressing Casserole!

Variations

While the classic Chicken & Dressing Casserole is delicious as is, you can always experiment with different variations to suit your taste preferences:

1. Add some diced vegetables such as carrots, peas, or bell peppers for added color and nutrition.

2. Substitute the chicken with leftover turkey for a post-holiday twist on this classic dish.

3. Sprinkle some grated cheese on top of the casserole before baking for a cheesy twist.

4. Experiment with different herbs and spices to customize the flavor of the dish to your liking.

Feel free to get creative and make this Chicken & Dressing Casserole your own!

Tips

Here are some helpful tips to ensure your Chicken & Dressing Casserole turns out perfect every time:

1. Use rotisserie chicken for added convenience and flavor.

2. Make sure the bread crumbs are well moistened to prevent the casserole from drying out during baking.

3. Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.

4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

By following these tips, you can create a delicious and comforting Chicken & Dressing Casserole that will be a hit with your family and friends.

Conclusion

Chicken & Dressing Casserole is a classic comfort food dish that never fails to impress. With its simple ingredients, easy preparation, and delicious flavor, it is a go-to recipe for many occasions. Whether you are cooking for a family dinner, a potluck, or just craving a cozy meal at home, this casserole is sure to satisfy.

By following the steps outlined in this article, you can create a mouthwatering Chicken & Dressing Casserole that will have everyone coming back for seconds. Feel free to experiment with different variations and make this recipe your own. With a little creativity and some simple ingredients, you can enjoy a comforting and delicious meal that will warm your heart and soul.

FAQs

Q: Can I use store-bought dressing mix instead of making my own?

A: Yes, you can use store-bought dressing mix if you’re short on time. Just follow the package instructions and incorporate it into the recipe as needed.

Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole up to a day in advance and bake it when ready. Just be sure to cover and refrigerate it until you’re ready to bake.

Q: Can I freeze Chicken & Dressing Casserole?

A: Yes, you can freeze the casserole before baking. Just thaw it in the refrigerator overnight before baking as usual.

Q: Can I add mushrooms to the casserole?

A: Absolutely! Feel free to add mushrooms or any other ingredients you like to customize the casserole to your taste.

Chicken & Dressing Casserole

Chicken & Dressing Casserole

Recipe by Author

4.5 from 120 votes
Course: Main Course
Cuisine: American
Difficulty: medium
🍽️
Servings
6
⏱️
Prep time
15 minutes
🔥
Cooking time
50 minutes
📊
Calories
420 kcal

A classic comfort food dish featuring tender chicken, savory dressing, and a creamy sauce baked to golden perfection. This Chicken & Dressing Casserole is versatile, customizable, and perfect for family gatherings or cozy nights in.

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Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups dry bread crumbs
  • 1 1/2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup butter, melted
  • Salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 1 cup milk
  • 2 eggs

Directions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine shredded chicken, bread crumbs, chicken broth, cream of chicken soup, onion, celery, melted butter, salt, pepper, and poultry seasoning. Mix well.
  3. In a separate bowl, whisk together milk and eggs. Pour over the chicken and dressing mixture, stir to combine.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Bake in the preheated oven for 45-50 minutes until the top is golden brown and the casserole is heated through.
  6. Let it cool slightly before serving. Enjoy!

Nutrition Facts

Calories: 420
Fat: 20
Carbohydrates: 38
Protein: 22
Sodium: 900
Fiber: 3
Sugar: 6

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