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Peach Pie Cruffins

Introduction

Welcome to the delectable world of Peach Pie Cruffins! If you’re a fan of both peach pie and flaky, buttery croissants, then this unique dessert hybrid will surely tantalize your taste buds. The combination of juicy peach filling nestled within layers of crisp, golden cruffin pastry is a delightful treat for any occasion. In this article, we will guide you through the process of creating these scrumptious Peach Pie Cruffins right in your own kitchen.

Peach Pie Cruffins

Ingredients

To make these Peach Pie Cruffins, you will need the following ingredients:

1. 2 cups all-purpose flour

2. 1/2 cup unsalted butter, chilled and cubed

3. 1/4 cup granulated sugar

4. 1/2 teaspoon salt

5. 1/2 cup cold water

6. 2 ripe peaches, peeled and diced

7. 1/4 cup brown sugar

8. 1 teaspoon cinnamon

9. 1 tablespoon cornstarch

10. 1 egg, beaten (for egg wash)

Ensure all ingredients are fresh and of high quality to achieve the best results.

Steps

Follow these steps to create your Peach Pie Cruffins:

1. In a mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter until the mixture resembles coarse crumbs.

2. Gradually add cold water and mix until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

3. In a separate bowl, mix the diced peaches, brown sugar, cinnamon, and cornstarch to make the peach filling.

4. Roll out the chilled dough into a rectangle. Spread the peach filling evenly over the dough and roll it up like a jelly roll.

5. Cut the rolled dough into equal-sized pieces and place them in a muffin tin. Brush the tops with beaten egg for a golden finish.

6. Bake in a preheated oven at 375°F for 25-30 minutes until the cruffins are golden brown and the peach filling is bubbling.

Variations

There are endless possibilities for customizing your Peach Pie Cruffins:

– Add a sprinkle of streusel topping for extra crunch

– Drizzle with a vanilla glaze for a sweet finish

– Incorporate other fruits like berries or apples into the filling for a twist

– Serve with a dollop of whipped cream or a scoop of vanilla ice cream

Feel free to experiment with different flavors and toppings to create your unique version of Peach Pie Cruffins!

Tips

Here are some helpful tips to ensure success with your Peach Pie Cruffins:

– Use cold ingredients and handle the dough gently to achieve a flaky pastry

– Adjust the sweetness of the filling according to your preference

– Allow the cruffins to cool slightly before serving to avoid burning your mouth on the hot filling

– Store any leftover cruffins in an airtight container for up to 2 days, reheating them in the oven for a fresh-from-the-oven taste

Conclusion

Congratulations! You’ve mastered the art of making Peach Pie Cruffins. These delightful pastries are sure to impress your family and friends with their unique combination of flavors and textures. Whether enjoyed as a breakfast treat or a dessert, Peach Pie Cruffins are a delightful indulgence that will have everyone asking for more.

FAQs

Q: Can I use canned peaches for the filling?

A: While fresh peaches are recommended for the best flavor, you can use canned peaches as a convenient alternative. Just make sure to drain them well before using.

Q: Can I freeze the unbaked cruffins for later?

A: Yes, you can assemble the cruffins and freeze them before baking. When ready to enjoy, simply bake them from frozen, adding a few extra minutes to the baking time.

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before assembling the cruffins. This can help save time when you’re ready to bake.

Q: Are Peach Pie Cruffins suitable for vegetarians?

A: Yes, Peach Pie Cruffins are vegetarian-friendly as they do not contain any meat or animal by-products.

Peach Pie Cruffins

Peach Pie Cruffins

Recipe by Author

4.5 from 75 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
6
⏱️
Prep time
30 minutes
🔥
Cooking time
30 minutes
📊
Calories
290 kcal

Peach Pie Cruffins are a unique dessert hybrid that combines the flavors of peach pie with flaky, buttery croissants. These delightful pastries feature juicy peach filling nestled within layers of crisp, golden cruffin pastry, making them a perfect treat for any occasion.

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 2 ripe peaches, peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for egg wash)

Directions

  1. In a mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter until the mixture resembles coarse crumbs.
  2. Gradually add cold water and mix until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. In a separate bowl, mix the diced peaches, brown sugar, cinnamon, and cornstarch to make the peach filling.
  4. Roll out the chilled dough into a rectangle. Spread the peach filling evenly over the dough and roll it up like a jelly roll.
  5. Cut the rolled dough into equal-sized pieces and place them in a muffin tin. Brush the tops with beaten egg for a golden finish.
  6. Bake in a preheated oven at 375°F for 25-30 minutes until the cruffins are golden brown and the peach filling is bubbling.

Nutrition Facts

Calories: 290
Fat: 13
Carbohydrates: 40
Protein: 4
Sodium: 250
Fiber: 2
Sugar: 16

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