SOUTHERN SALMON PATTIES 🐟🍽️
Introduction
Welcome to our delicious recipe for Southern Salmon Patties! In this recipe, we’ll show you how to make flavorful and crispy salmon patties that are perfect for any meal. Whether you’re a seafood lover or looking for a new way to incorporate more fish into your diet, these salmon patties are sure to satisfy your taste buds. So, let’s get started!
Ingredients
For this recipe, you’ll need the following ingredients:
– 1 pound fresh salmon fillet
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Steps
Follow these simple steps to make the perfect Southern Salmon Patties:
1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Next, prepare the salmon by removing the skin and any bones. Cut the salmon into small chunks.
3. In a large bowl, combine the salmon chunks, breadcrumbs, chopped onion, fresh parsley, lemon juice, Dijon mustard, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Shape the mixture into patties, about 2-3 inches in diameter. Place the patties on the prepared baking sheet.
5. Heat the vegetable oil in a skillet over medium heat. Carefully transfer the patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
6. Once the patties are cooked, transfer them back to the baking sheet and place them in the preheated oven for an additional 5-7 minutes to ensure they are fully cooked through.
7. Remove the salmon patties from the oven and let them cool for a few minutes before serving. Serve hot and enjoy!
Variations
Here are a few variations you can try with this recipe:
– Add some diced red bell pepper or jalapenos for a spicy kick.
– Substitute the breadcrumbs with crushed crackers or panko for a different texture.
– Experiment with different herbs and spices, such as dill or cayenne pepper, to customize the flavor.
Tips
Follow these helpful tips to ensure your salmon patties turn out perfect every time:
– Use fresh salmon for the best flavor and texture. You can also use canned salmon if fresh is not available.
– Be sure to remove any skin and bones from the salmon before using it in the recipe.
– If you prefer a milder flavor, you can reduce the amount of onion and spices used.
– For extra crispy patties, you can coat them in flour or cornmeal before frying.
Conclusion
Now you know how to make delicious Southern Salmon Patties! These crispy and flavorful patties are a great way to enjoy the goodness of salmon. Whether you serve them as an appetizer, main course, or in a sandwich, they are sure to impress. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
FAQs
Q: Can I use canned salmon instead of fresh salmon?
A: Yes, you can use canned salmon as a substitute for fresh salmon in this recipe. Just make sure to drain any excess liquid before using it in the mixture.
Q: Can I freeze the salmon patties?
A: Yes, you can freeze the salmon patties before cooking them. Simply shape the patties and place them on a baking sheet lined with parchment paper. Freeze them for about an hour, then transfer them to a freezer bag or airtight container. When ready to cook, thaw them in the refrigerator and follow the cooking instructions as usual.
Q: How long do the salmon patties stay fresh?
A: The cooked salmon patties can be stored in the refrigerator for up to 3 days. Make sure to place them in an airtight container to maintain their freshness.
Enjoy your Southern Salmon Patties!
SOUTHERN SALMON PATTIES 🐟🍽️.
Learn how to make flavorful and crispy Southern Salmon Patties that are perfect for any meal. These salmon patties are a great way to incorporate more fish into your diet and satisfy your taste buds.
Ingredients
-
1 pound fresh salmon fillet
-
1/2 cup breadcrumbs
-
1/4 cup finely chopped onion
-
2 tablespoons chopped fresh parsley
-
1 tablespoon lemon juice
-
1 teaspoon Dijon mustard
-
1/2 teaspoon paprika
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
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2 tablespoons vegetable oil
Directions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Remove skin and bones from salmon, cut into small chunks.
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In a bowl, mix salmon chunks, breadcrumbs, onion, parsley, lemon juice, mustard, paprika, salt, and pepper.
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Shape mixture into patties and place on prepared baking sheet.
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Heat vegetable oil in a skillet, cook patties for 3-4 minutes on each side until golden brown.
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Transfer patties to oven and bake for an additional 5-7 minutes.
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Let patties cool before serving. Enjoy!
