Beef Vegetable Soup

Introduction

Welcome to this delicious recipe for Beef Vegetable Soup. This hearty and nutritious dish is perfect for those cold winter nights or when you’re in need of a comforting meal. Packed with tender beef, a variety of vegetables, and flavorful herbs and spices, this soup is sure to satisfy your taste buds and keep you warm. In this article, we will walk you through the ingredients you’ll need, the step-by-step instructions, variations you can try, helpful tips, and some frequently asked questions. So let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

– 1 pound beef stew meat, diced

– 2 tablespoons olive oil

– 1 onion, diced

– 2 carrots, peeled and sliced

– 2 celery stalks, sliced

– 3 cloves of garlic, minced

– 4 cups beef broth

– 1 can diced tomatoes

– 2 cups diced potatoes

– 1 cup frozen corn

– 1 cup frozen peas

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

Steps

Follow these simple steps to make Beef Vegetable Soup:

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced beef stew meat to the pot and brown on all sides. Remove the meat from the pot and set aside.

3. In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are tender.

4. Return the browned beef stew meat to the pot and stir to combine with the vegetables.

5. Add the beef broth, diced tomatoes, diced potatoes, frozen corn, frozen peas, dried thyme, dried rosemary, salt, and pepper to the pot.

6. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beef is tender and the flavors have melded together.

7. Taste and adjust the seasoning if needed.

8. Serve the Beef Vegetable Soup hot and enjoy!

Variations

Here are a few variations you can try to customize your Beef Vegetable Soup:

– Add a can of drained and rinsed cannellini beans for extra protein and texture.

– Substitute the beef stew meat with ground beef or shredded leftover roast beef.

– Include your favorite vegetables like bell peppers, zucchini, or mushrooms.

– For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.

– If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the soup during the last few minutes of cooking.

Tips

Follow these helpful tips to make the most delicious Beef Vegetable Soup:

– Use a good quality beef broth or make your own for a richer flavor.

– Browning the beef stew meat before adding it to the soup adds depth and enhances the overall taste.

– Feel free to adjust the amount of herbs and spices to suit your personal preference.

– If you have any leftover cooked vegetables, such as roasted or steamed veggies, add them to the soup for an extra boost of flavor.

– This soup tastes even better the next day, so consider making a larger batch and saving some for leftovers.

Conclusion

Beef Vegetable Soup is a comforting and nourishing dish that is perfect for any time of the year. With its tender beef, vibrant vegetables, and aromatic herbs and spices, this soup is both delicious and satisfying. Whether you’re looking to warm up on a cold day or simply want a wholesome meal, this recipe is sure to please. Try out the variations, follow the tips, and make this soup your own. Enjoy!

FAQs

1. Can I make this soup in a slow cooker?

Yes, you can definitely make Beef Vegetable Soup in a slow cooker. Simply follow the steps until step 5, then transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

2. Can I freeze the leftover soup?

Absolutely! Beef Vegetable Soup freezes well. Let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Just thaw and reheat when ready to enjoy.

3. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables in this recipe. Simply adjust the cooking time accordingly to ensure they are tender. You may also need to add a little extra broth or water if the soup becomes too thick.

4. Can I make this soup vegetarian?

Absolutely! Simply omit the beef stew meat and replace the beef broth with vegetable broth. You can also add more vegetables or substitute the beef with plant-based protein alternatives like tofu or seitan.