Introduction
Are you ready to indulge in a delightful homemade dessert that captures the essence of summer? Look no further than this exquisite Mango Ice Cream recipe. Bursting with the tropical flavors of fresh mangoes, this creamy and refreshing treat is the perfect way to cool down on a hot day. Whether you’re hosting a summer party or simply craving a sweet escape, this recipe will transport your taste buds to a tropical paradise.
Creating your own Mango Ice Cream at home allows you to control the quality of ingredients and tailor the sweetness to your liking. With just a few simple ingredients and a bit of patience, you can whip up a batch of this decadent dessert that will impress your family and friends. Let’s dive into the details of this recipe and get ready to savor the irresistible taste of homemade Mango Ice Cream.

Ingredients
To make this luscious Mango Ice Cream, you will need the following ingredients:
Fresh Ripe Mangoes: Choose ripe and fragrant mangoes for the best flavor. Make sure to use sweet mango varieties for a naturally delicious ice cream.
Heavy Cream: The rich and creamy base of this dessert is made with heavy cream, which adds a luxurious texture to the ice cream.
Condensed Milk: Sweetened condensed milk serves as the sweetener and binder for this recipe. It adds sweetness and helps achieve a smooth consistency without the need for churning.
Vanilla Extract (Optional): For an extra layer of flavor, you can add a splash of vanilla extract to enhance the overall taste of the Mango Ice Cream.
Steps
Follow these simple steps to create your own Mango Ice Cream:
1. Peel and dice the fresh mangoes, removing the pits. Puree the mangoes in a blender or food processor until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip the cream.
3. Gently fold the condensed milk into the whipped cream until well combined. Add the mango puree and vanilla extract (if using), and continue folding until the mixture is smooth and uniform.
4. Transfer the mixture to a loaf pan or airtight container, smoothing the top with a spatula. Cover the container and freeze the ice cream for at least 6 hours or until firm.
Variations
Get creative with your Mango Ice Cream by trying out these delicious variations:
Coconut Mango Ice Cream: Add shredded coconut or coconut milk to the mixture for a tropical twist.
Mint Mango Ice Cream: Infuse the ice cream with fresh mint leaves for a refreshing flavor profile.
Spicy Mango Ice Cream: Add a pinch of chili powder or cayenne pepper for a spicy kick that complements the sweetness of the mango.
Chocolate-Dipped Mango Ice Cream Bars: Freeze the mango ice cream in bar shapes and dip them in melted chocolate for a decadent treat.
Tips
Here are some helpful tips to ensure your Mango Ice Cream turns out perfectly:
Use ripe mangoes for the best flavor and sweetness.
Make sure the heavy cream is cold before whipping to achieve the desired consistency.
Adjust the sweetness of the ice cream by tasting the mixture before freezing and adding more condensed milk if needed.
For a smoother texture, strain the mango puree before adding it to the cream mixture to remove any fibrous bits.
Conclusion
Congratulations! You have successfully mastered the art of making Mango Ice Cream at home. With its vibrant color, tropical aroma, and creamy texture, this dessert is sure to become a favorite among your loved ones. Whether enjoyed on its own, paired with fresh fruit, or served atop a warm dessert, Mango Ice Cream is a versatile and irresistible treat that captures the essence of summer in every bite.
FAQs
Q: Can I use frozen mangoes for this recipe?
A: Yes, you can use frozen mangoes if fresh ones are not available. Allow the frozen mangoes to thaw before pureeing them for the recipe.
Q: How long can I store Mango Ice Cream in the freezer?
A: Mango Ice Cream can be stored in the freezer for up to 2 weeks. Be sure to keep it in an airtight container to prevent freezer burn.
Q: Can I add chunks of fresh mango to the ice cream?
A: Absolutely! Adding diced mango chunks to the ice cream before freezing can add a delightful texture and bursts of fruitiness to each scoop.
Q: Is it necessary to churn the ice cream mixture?
A: No, this recipe does not require churning thanks to the combination of condensed milk and heavy cream, which helps achieve a creamy texture without the need for an ice cream maker.

3 Ingredients Mango Ice Cream Recipe
Indulge in a delightful homemade dessert that captures the essence of summer with this exquisite Mango Ice Cream. Bursting with the tropical flavors of fresh mangoes, this creamy and refreshing treat is the perfect way to cool down on a hot day.
Ingredients
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4 ripe mangoes
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2 cups heavy cream
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1 can (14 oz) sweetened condensed milk
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1 teaspoon vanilla extract (optional)
Directions
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Peel and dice the fresh mangoes, removing the pits. Puree the mangoes in a blender or food processor until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the condensed milk into the whipped cream until well combined. Add the mango puree and vanilla extract (if using), and continue folding until the mixture is smooth and uniform.
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Transfer the mixture to a loaf pan or airtight container, smoothing the top with a spatula. Cover the container and freeze the ice cream for at least 6 hours or until firm.