These crispy potato egg snacks are a fun twist on traditional fries – they’re soft inside, golden on the outside, and packed with protein. Perfect as an appetizer, tea-time snack, or even a light dinner option!
📝 Ingredients
- 3 large potatoes, peeled and cut into fries
- 3 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika or chili powder (optional, for spice)
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese (optional)
- Oil for deep frying
- Fresh parsley or chives for garnish
👩🍳 Instructions
1️⃣ Prepare the Potatoes
- Peel and cut the potatoes into thin, even strips like French fries.
- Rinse in cold water to remove excess starch, then pat dry completely with a kitchen towel.
2️⃣ Make the Egg Coating
- In a bowl, whisk together eggs, salt, pepper, paprika, garlic powder, flour, and cornstarch until smooth.
- The mixture should be slightly thick to coat the fries well.
3️⃣ Coat the Potatoes
- Add the potato strips into the egg mixture and toss until each fry is well coated.
- For extra crispiness, you can sprinkle in Parmesan cheese.
4️⃣ Fry the Potato Egg Snacks
- Heat oil in a deep pan over medium heat.
- Carefully drop the coated potato strips into the hot oil.
- Fry in batches for 4–5 minutes until golden brown and crispy.
- Remove and drain on paper towels.
5️⃣ Garnish and Serve
- Sprinkle with fresh parsley or chives.
- Serve hot with ketchup, garlic mayo, or your favorite dipping sauce.
⏱️ Prep Time: 15 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 3–4
💡 Tips & Variations
- Use sweet potatoes for a healthier version.
- Air fry or bake instead of deep frying for less oil.
- Add shredded cheese on top right after frying for a cheesy twist.
- Serve with spicy sriracha mayo for an extra kick.
