4-Ingredient Lemon Cream Cheese Dump Cake

Introduction

Welcome to this delicious recipe for a 4-Ingredient Lemon Cream Cheese Dump Cake. If you’re looking for a quick and easy dessert that is bursting with tangy lemon flavor, then this is the recipe for you. With only four simple ingredients, you can whip up a mouthwatering cake that will impress your family and friends. Whether you’re a beginner baker or an experienced chef, this recipe is sure to become a favorite in your kitchen.

Ingredients

🍋🍰 4-Ingredient Lemon Cream Cheese Dump Cake 🍰🍋 A

For this delightful Lemon Cream Cheese Dump Cake, you will need the following ingredients:

– 1 box of lemon cake mix

– 1 can (21 ounces) of lemon pie filling

– 1 package (8 ounces) of cream cheese, softened

– 1/2 cup (1 stick) of unsalted butter, melted

Steps

Follow these simple steps to create your 4-Ingredient Lemon Cream Cheese Dump Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a mixing bowl, combine the lemon cake mix and melted butter. Mix until crumbly.

3. Press half of the cake mixture into the bottom of the prepared baking dish to form the crust.

4. In another bowl, beat the softened cream cheese until smooth. Spread the cream cheese evenly over the cake crust.

5. Pour the lemon pie filling over the cream cheese layer, spreading it out evenly.

6. Sprinkle the remaining cake mixture over the lemon pie filling, creating a crumbly topping.

7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cake is set.

8. Allow the cake to cool for a few minutes before serving.

Variations

If you’re feeling adventurous, here are a few variations you can try:

– Add a teaspoon of lemon zest to the cake mixture for an extra burst of citrus flavor.

– Swap the lemon pie filling for your favorite fruit pie filling, such as cherry or blueberry.

– Drizzle a lemon glaze over the top of the cake once it has cooled for an added touch of sweetness.

Tips

Here are some helpful tips to ensure your Lemon Cream Cheese Dump Cake turns out perfectly:

– Make sure your cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy texture.

– If you prefer a more tart flavor, you can add a squeeze of fresh lemon juice to the cream cheese mixture.

– Serve the cake warm with a scoop of vanilla ice cream for a delicious contrast of flavors.

Conclusion

There you have it – a scrumptious 4-Ingredient Lemon Cream Cheese Dump Cake that will satisfy your sweet tooth in no time. This recipe is not only incredibly easy to make, but it also delivers a burst of lemony goodness with every bite. Whether you’re hosting a dinner party or simply craving a homemade dessert, this cake is sure to impress. Give it a try and enjoy the tangy and creamy flavors that this delightful dump cake has to offer.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can certainly experiment with different flavors of cake mix. However, keep in mind that it will alter the overall taste of the cake.

2. Can I use a different type of pie filling?

Absolutely! Feel free to use your favorite flavor of pie filling to customize the cake to your liking.

3. Can I make this cake in advance?

While the cake is best enjoyed fresh, you can make it a day ahead and store it in the refrigerator. Simply allow it to come to room temperature before serving.

4. Can I freeze the leftovers?

Yes, you can freeze any leftover cake. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.