Introduction
Welcome to the world of delightful desserts with our 4-Ingredient Lemon Cream Cheese Dump Cake recipe. This easy-to-make treat is perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet indulgence. The combination of tangy lemon flavor and creamy cream cheese will surely tantalize your taste buds. Let’s dive into the simple yet irresistible world of this lemony goodness.
Ingredients
For this recipe, you will need the following 4 simple ingredients:
1. 1 box of lemon cake mix
2. 1 can of lemon pie filling
3. 1 package of cream cheese, softened
4. 1/2 cup of butter, melted
These basic ingredients come together to create a mouthwatering dessert that will impress your friends and family.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
3. Press the cake mixture into the bottom of the prepared baking dish to form a crust.
4. In another bowl, mix the softened cream cheese until smooth. Spread the cream cheese over the cake mixture.
5. Spoon the lemon pie filling over the cream cheese layer, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown.
7. Let the cake cool before serving. Enjoy your lemon cream cheese dump cake!
Variations
Feel free to get creative with this recipe by trying out different variations:
– Add a sprinkle of lemon zest on top for an extra burst of citrus flavor.
– Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
– Experiment with different cake mix flavors like yellow cake or white cake for a unique twist.
– Incorporate chopped nuts or coconut flakes into the cake mixture for added texture.
These variations will allow you to customize the lemon cream cheese dump cake to your liking and make it even more special.
Tips
Here are some handy tips to ensure your lemon cream cheese dump cake turns out perfect every time:
– Make sure the cream cheese is softened to room temperature for easy mixing.
– Use a spatula to spread the cream cheese evenly over the cake mixture to create a smooth layer.
– Allow the cake to cool completely before slicing to ensure clean cuts.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
By following these tips, you’ll be on your way to mastering this delectable dessert effortlessly.
Conclusion
In conclusion, our 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and scrumptious dessert that will satisfy your sweet tooth in no time. With its minimal ingredients and simple steps, this recipe is perfect for both beginners and experienced bakers alike. The harmonious blend of lemon and cream cheese flavors creates a luscious treat that everyone will love. Try out this recipe today and indulge in a slice of lemony bliss!
FAQs
1. Can I use a different flavor of pie filling?
While lemon pie filling complements the cream cheese well, you can certainly experiment with other fruit flavors like cherry or blueberry for a unique twist.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the cake up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for a warm and gooey treat.
3. Can I freeze the leftovers?
Yes, you can freeze any remaining cake slices in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before enjoying.
4. How can I make this recipe gluten-free?
To make this dessert gluten-free, use a gluten-free cake mix and ensure all other ingredients are gluten-free as well. Enjoy a delicious gluten-free version of this lemon cream cheese dump cake!
4-Ingredient Lemon Cream Cheese Dump Cake
Delight your taste buds with this easy-to-make 4-Ingredient Lemon Cream Cheese Dump Cake. The tangy lemon flavor combined with creamy cream cheese creates a delightful dessert perfect for any occasion.
Ingredients
-
1 box of lemon cake mix
-
1 can of lemon pie filling
-
1 package of cream cheese, softened
-
1/2 cup of butter, melted
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
-
Press the cake mixture into the bottom of the prepared baking dish to form a crust.
-
In another bowl, mix the softened cream cheese until smooth. Spread the cream cheese over the cake mixture.
-
Spoon the lemon pie filling over the cream cheese layer, spreading it evenly.
-
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown.
-
Let the cake cool before serving. Enjoy your lemon cream cheese dump cake!
