Introduction
Welcome to this delicious recipe for Yummy & Easy Spicy Bang Bang Shrimp! If you’re a fan of seafood and enjoy a bit of heat in your dishes, this recipe is sure to become a favorite. The combination of crispy shrimp coated in a spicy and creamy sauce is truly irresistible. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish is guaranteed to impress.
Ingredients
Before you get started, make sure you have the following ingredients ready:
– 1 pound of large shrimp, peeled and deveined
– 1 cup of mayonnaise
– 1/4 cup of Thai sweet chili sauce
– 2 cloves of garlic, minced
– 1 tablespoon of Sriracha sauce
– 1/2 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of cornstarch
– 2 tablespoons of vegetable oil
Ensure all ingredients are fresh and of high quality to enhance the flavors of this dish.
Steps
Follow these simple steps to create your own Spicy Bang Bang Shrimp:
1. In a bowl, combine mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha sauce, paprika, salt, and black pepper. Mix well to create the spicy sauce.
2. Coat the shrimp in cornstarch, shaking off any excess.
3. Heat vegetable oil in a pan over medium-high heat. Add the coated shrimp and cook until crispy and golden brown, about 2-3 minutes per side.
4. Once the shrimp is cooked, transfer it to a paper towel-lined plate to drain any excess oil.
5. In a separate bowl, toss the cooked shrimp in the spicy sauce until evenly coated.
6. Serve the Spicy Bang Bang Shrimp hot, garnished with chopped green onions or sesame seeds.
Enjoy the perfect combination of crunchiness and spiciness in every bite!
Variations
Feel free to customize this recipe to suit your preferences:
– For a milder version, reduce the amount of Sriracha sauce or omit it altogether.
– Add a squeeze of fresh lime juice to the sauce for a hint of tanginess.
– Experiment with different coatings for the shrimp, such as panko breadcrumbs or coconut flakes.
– Include diced bell peppers or pineapple chunks for a pop of color and flavor in the dish.
Don’t be afraid to get creative and make this recipe your own!
Tips
Here are some handy tips to ensure your Spicy Bang Bang Shrimp turns out perfect every time:
– Pat the shrimp dry before coating them to help the cornstarch adhere better.
– Fry the shrimp in batches to avoid overcrowding the pan, which can lead to soggy shrimp.
– Adjust the level of spiciness by increasing or decreasing the amount of Sriracha sauce according to your taste preferences.
– Serve the shrimp immediately after tossing them in the sauce to maintain their crispy texture.
By following these tips, you’ll master this recipe like a pro!
Conclusion
In conclusion, Yummy & Easy Spicy Bang Bang Shrimp is a delightful dish that combines the bold flavors of spicy sauce with crispy shrimp. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, this recipe is a must-try. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time.
So, gather your ingredients, roll up your sleeves, and get ready to enjoy a taste sensation that will have your taste buds dancing with joy!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating and frying.
Q: How spicy is this dish?
A: The level of spiciness can be adjusted to suit your taste. Feel free to increase or decrease the amount of Sriracha sauce accordingly.
Q: Can I make this dish ahead of time?
A: While the shrimp is best enjoyed fresh and crispy, you can prepare the sauce in advance and toss it with the shrimp just before serving to maintain the crunchiness.
Q: What can I serve with Spicy Bang Bang Shrimp?
A: This dish pairs well with steamed rice, noodles, or a fresh salad for a complete and satisfying meal.
Have more questions? Feel free to reach out for any clarifications or cooking tips!
🍤🔥✨ Yummy & Easy Spicy Bang Bang Shrimp
A delightful dish that combines the bold flavors of spicy sauce with crispy shrimp, perfect for seafood lovers who enjoy a bit of heat in their dishes.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cornstarch
- 2 tablespoons vegetable oil
Directions
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In a bowl, combine mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha sauce, paprika, salt, and black pepper. Mix well to create the spicy sauce.
-
Coat the shrimp in cornstarch, shaking off any excess.
-
Heat vegetable oil in a pan over medium-high heat. Add the coated shrimp and cook until crispy and golden brown, about 2-3 minutes per side.
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Once the shrimp is cooked, transfer it to a paper towel-lined plate to drain any excess oil.
-
In a separate bowl, toss the cooked shrimp in the spicy sauce until evenly coated.
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Serve the Spicy Bang Bang Shrimp hot, garnished with chopped green onions or sesame seeds.
