Introduction
Gingerbread Kiss Cookies are a delightful treat that brings warmth and comfort during the festive season. These cookies combine the classic flavors of gingerbread with a sweet surprise in the form of a chocolate kiss on top. Perfect for holiday gatherings, cookie exchanges, or just cozy nights by the fire, these cookies are sure to be a hit with everyone. In this recipe, we will guide you through the process of making these yummy and easy Gingerbread Kiss Cookies that will leave your taste buds craving for more.
Ingredients
To make these delicious Gingerbread Kiss Cookies, you will need the following ingredients:
1. 2 1/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt
4. 1 teaspoon ground ginger
5. 1 teaspoon ground cinnamon
6. 1/2 teaspoon ground cloves
7. 3/4 cup unsalted butter, softened
8. 1 cup packed brown sugar
9. 1/4 cup molasses
10. 1 large egg
11. 1 teaspoon vanilla extract
12. 36 Hershey’s Kisses, unwrapped
Steps
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves until well combined.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6. Bake for 8-10 minutes or until the edges are set but the centers are still soft.
7. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
There are several ways to customize these Gingerbread Kiss Cookies to suit your preferences:
1. Use different flavored Hershey’s Kisses such as caramel or mint for a unique twist.
2. Add chopped nuts or dried fruits to the cookie dough for extra texture and flavor.
3. Drizzle the cooled cookies with melted chocolate or icing for a decorative touch.
4. Sprinkle the cookies with cinnamon sugar before baking for an added touch of sweetness.
Tips
Here are some helpful tips to ensure your Gingerbread Kiss Cookies turn out perfect every time:
1. Do not overbake the cookies – they should be slightly soft in the center when you remove them from the oven.
2. Allow the cookies to cool before adding the Hershey’s Kisses to prevent them from melting completely.
3. Store the cookies in an airtight container to keep them fresh for several days.
4. These cookies also make great gifts when packaged in a decorative tin or box.
Conclusion
In conclusion, Gingerbread Kiss Cookies are a festive and delicious treat that is perfect for the holiday season. With their warm spices and sweet chocolate center, these cookies are sure to become a favorite among your family and friends. Whether you enjoy them with a cup of hot cocoa or as a sweet ending to a holiday meal, these cookies will bring joy to all who taste them. Try this recipe and spread some holiday cheer with these yummy and easy Gingerbread Kiss Cookies.
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, place them on a baking sheet, and freeze until firm. Then transfer the dough balls to a freezer-safe bag or container and store them until ready to bake.
Q: How long do these cookies stay fresh?
A: These cookies will stay fresh for up to 1 week when stored in an airtight container at room temperature. You can also freeze the baked cookies for longer storage.
Q: Can I use margarine instead of butter?
A: While butter is recommended for the best flavor and texture, you can substitute margarine in this recipe. Just make sure it is a stick margarine with a similar fat content to butter.
Q: Can I omit the Hershey’s Kisses?
A: If you prefer plain gingerbread cookies, you can certainly omit the Hershey’s Kisses. The cookies will still be delicious with their warm spices and soft texture.
🎄🤎🍪✨ Yummy & Easy Gingerbread Kiss Cookies
Delightful gingerbread cookies with a sweet surprise of a chocolate kiss on top, perfect for holiday gatherings or a cozy treat by the fire.
Ingredients
-
2 1/4 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1 teaspoon ground ginger
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground cloves
-
3/4 cup unsalted butter, softened
-
1 cup packed brown sugar
-
1/4 cup molasses
-
1 large egg
-
1 teaspoon vanilla extract
-
36 Hershey's Kisses, unwrapped
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Whisk together flour, baking soda, salt, ginger, cinnamon, and cloves in a medium bowl.
-
Cream together butter and brown sugar in a large bowl. Add molasses, egg, and vanilla extract, mix until smooth.
-
Gradually add dry ingredients to wet ingredients, mix until a smooth dough forms.
-
Shape dough into 1-inch balls, place 2 inches apart on the baking sheet.
-
Bake for 8-10 minutes or until edges are set but centers are still soft.
-
Press a Hershey's Kiss into the center of each cookie immediately after removing from the oven.
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Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
