Introduction
Welcome to a delightful culinary journey with this Yummy & Easy Flat Apple Pie recipe that offers a rustic twist on a classic favorite. This mouthwatering dessert is perfect for any occasion, whether you are hosting a gathering or simply craving a comforting treat. The combination of sweet apples, warm spices, and flaky pastry creates a symphony of flavors that will surely impress your taste buds. Let’s dive into the details of how to create this delectable flat apple pie that will have everyone coming back for seconds!
Ingredients
To create this delicious flat apple pie, you will need the following ingredients:
– 6-8 medium-sized apples, peeled, cored, and thinly sliced
– 1 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 2 tablespoons of all-purpose flour
– 1 package of store-bought pie crusts (or homemade if preferred)
– 2 tablespoons of unsalted butter, cut into small pieces
These simple yet flavorful ingredients come together to create a delightful flat apple pie that will enchant your taste buds with every bite.
Steps
Follow these easy steps to create your very own Yummy & Easy Flat Apple Pie:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Mix well to ensure the apples are coated evenly.
3. Roll out the pie crust onto the prepared baking sheet, creating a rustic circular shape.
4. Arrange the apple mixture on top of the pie crust, leaving a border around the edges.
5. Dot the apples with pieces of butter to add richness to the filling.
6. Fold the edges of the pie crust over the apples, creating a rustic and free-form shape.
7. Bake the flat apple pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the apples are tender.
Variations
There are endless ways to customize this flat apple pie recipe to suit your preferences:
– Add a sprinkle of chopped nuts such as pecans or walnuts for extra crunch
– Drizzle caramel sauce over the finished pie for a decadent twist
– Serve the pie warm with a scoop of vanilla ice cream for a delightful contrast of temperatures
– Experiment with different apple varieties for unique flavors and textures
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some handy tips to ensure your flat apple pie turns out perfectly every time:
– Use firm apples that hold their shape when baked, such as Granny Smith or Honeycrisp
– Allow the pie to cool slightly before serving to allow the flavors to meld together
– Store any leftover pie in the refrigerator and reheat before serving for a delicious leftover treat
– Feel free to experiment with different spices such as cardamom or ginger for a unique flavor profile
By following these tips, you can elevate your flat apple pie-making skills and impress your friends and family with this delectable dessert.
Conclusion
In conclusion, this Yummy & Easy Flat Apple Pie with a rustic twist is a delightful dessert that combines the timeless appeal of apple pie with a modern and effortless twist. With simple ingredients and easy steps, you can create a delicious treat that is sure to become a favorite among your loved ones. Whether enjoyed on its own or paired with a scoop of ice cream, this flat apple pie is a versatile and crowd-pleasing dessert that will leave everyone craving more.
FAQs
Q: Can I make this flat apple pie ahead of time?
A: Yes, you can prepare the pie up to a day in advance and bake it when ready to serve for a convenient dessert option.
Q: Can I freeze the flat apple pie for later?
A: While it is best enjoyed fresh, you can freeze any leftover pie slices in an airtight container for up to a month. Simply reheat in the oven before serving.
Q: Can I use pre-made pie filling instead of fresh apples?
A: While fresh apples provide the best flavor and texture, you can use pre-made pie filling in a pinch. Just adjust the sugar and spices accordingly.
Thank you for exploring this delectable Yummy & Easy Flat Apple Pie recipe with a rustic twist. We hope you enjoy creating and savoring this delicious dessert with your loved ones!
🍎🥧🤎 Yummy & Easy Flat Apple Pie – Rustic Twist
A delightful dessert that offers a rustic twist on a classic favorite. This flat apple pie combines sweet apples, warm spices, and flaky pastry to create a symphony of flavors that will impress your taste buds.
Ingredients
-
6-8 medium-sized apples, peeled, cored, and thinly sliced
-
1 cup granulated sugar
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
2 tablespoons all-purpose flour
-
1 package store-bought pie crusts (or homemade if preferred)
-
2 tablespoons unsalted butter, cut into small pieces
Directions
-
Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
-
In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Mix well to ensure the apples are coated evenly.
-
Roll out the pie crust onto the prepared baking sheet, creating a rustic circular shape.
-
Arrange the apple mixture on top of the pie crust, leaving a border around the edges.
-
Dot the apples with pieces of butter to add richness to the filling.
-
Fold the edges of the pie crust over the apples, creating a rustic and free-form shape.
-
Bake the flat apple pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the apples are tender.
