Introduction
Welcome to this delightful recipe for Yummy & Easy Cinnamon Donut Bread. If you’re a fan of cinnamon, donuts, and bread, then this recipe is sure to become one of your favorites. This delicious treat combines the best of both worlds – the softness of bread with the sweet and spicy flavors of cinnamon donuts. Perfect for breakfast, brunch, or a sweet snack, this Cinnamon Donut Bread will surely satisfy your cravings.
Ingredients
To make this scrumptious Cinnamon Donut Bread, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1 tablespoon baking powder
4. 1 teaspoon salt
5. 1/2 teaspoon ground cinnamon
6. 1 cup milk
7. 2 eggs
8. 1/4 cup vegetable oil
9. 1 teaspoon vanilla extract
Combine these simple ingredients, and you’ll be on your way to creating a mouthwatering Cinnamon Donut Bread.
Steps
Follow these easy steps to prepare and bake your Yummy & Easy Cinnamon Donut Bread:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy your freshly baked Cinnamon Donut Bread.
Variations
Feel free to get creative with this recipe by adding your own twists and variations:
– Add a streusel topping for extra crunch and flavor
– Mix in chopped nuts or dried fruits for added texture
– Drizzle with a simple glaze made from powdered sugar and milk
– Experiment with different spices like nutmeg or cardamom
Customize this Cinnamon Donut Bread to suit your taste preferences and make it uniquely yours.
Tips
Here are some helpful tips to ensure your Cinnamon Donut Bread turns out perfect every time:
– Use room temperature eggs and milk for better incorporation into the batter
– Do not overmix the batter to avoid a dense loaf
– Allow the bread to cool completely before slicing for clean cuts
– Store any leftovers in an airtight container to maintain freshness
Follow these tips for baking success and enjoy your delicious Cinnamon Donut Bread to the fullest.
Conclusion
In conclusion, Yummy & Easy Cinnamon Donut Bread is a delightful treat that brings together the flavors of cinnamon donuts in a soft and fluffy loaf. With simple ingredients and easy steps, you can enjoy this delicious bread for breakfast, brunch, or as a sweet snack anytime. Get creative with variations and follow the tips for the best results. Indulge in the wonderful taste of Cinnamon Donut Bread and share this recipe with your friends and family.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier twist, but the texture may vary slightly.
Q: How long can I store Cinnamon Donut Bread?
A: Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Q: Can I omit the cinnamon in the recipe?
A: While cinnamon adds a distinct flavor, you can omit it for a plain version of the bread.
Explore these FAQs for more insights into making and enjoying your Yummy & Easy Cinnamon Donut Bread.
🤎🍞✨ Yummy & Easy Cinnamon Donut Bread
A delightful bread recipe that combines the flavors of cinnamon donuts in a soft and fluffy loaf. Perfect for breakfast, brunch, or a sweet snack, this Cinnamon Donut Bread is easy to make and incredibly delicious.
Ingredients
-
2 cups all-purpose flour
-
1 cup sugar
-
1 tablespoon baking powder
-
1 teaspoon salt
-
1/2 teaspoon ground cinnamon
-
1 cup milk
-
2 eggs
-
1/4 cup vegetable oil
-
1 teaspoon vanilla extract
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
-
In another bowl, mix the milk, eggs, vegetable oil, and vanilla extract.
-
Combine the wet and dry ingredients, stirring until just combined.
-
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
