Introduction
White Chicken Lasagna Soup is a comforting and flavorful twist on traditional lasagna. This soup combines all the delicious elements of lasagna in a warm and hearty broth. With layers of tender chicken, creamy ricotta cheese, and noodles, this soup is the perfect comfort food for chilly days. Whether you are a fan of classic lasagna or looking for a new soup recipe to try, this White Chicken Lasagna Soup is sure to satisfy your cravings.
Ingredients
To make this White Chicken Lasagna Soup, you will need the following ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 boneless, skinless chicken breasts, cooked and shredded
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh basil or parsley, for garnish (optional)
Steps
Follow these steps to prepare the White Chicken Lasagna Soup:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Add the shredded chicken, chicken broth, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
3. Add the broken lasagna noodles to the pot and cook until al dente, according to the package instructions. Stir occasionally to prevent the noodles from sticking together.
4. While the noodles are cooking, in a small bowl, mix together the ricotta cheese and grated Parmesan cheese.
5. Once the noodles are cooked, remove the pot from the heat. Stir in the ricotta cheese mixture until well combined.
6. Ladle the soup into bowls and top with shredded mozzarella cheese. Garnish with fresh basil or parsley, if desired.
Variations
There are several variations you can try to customize this White Chicken Lasagna Soup to your taste:
– Vegetarian: Skip the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like spinach, mushrooms, or zucchini.
– Creamy: Stir in a splash of heavy cream or half-and-half to make the soup even creamier.
– Spicy: Add some red pepper flakes or diced jalapeños to give the soup a spicy kick.
Tips
Here are some tips to help you make the best White Chicken Lasagna Soup:
– Cook the chicken ahead of time and shred it before adding it to the soup. This will save you time and make the soup come together faster.
– Break the lasagna noodles into small pieces before cooking them. This will make it easier to eat and ensure that every bite has a bit of noodle.
– If you want to make the soup in advance, cook the noodles separately and add them to each bowl when serving. This will prevent the noodles from becoming mushy if stored in the soup.
– Feel free to adjust the seasonings to your taste. Add more herbs or spices if you prefer a bolder flavor.
Conclusion
White Chicken Lasagna Soup is a delicious and comforting meal that brings together the flavors of classic lasagna in a warm and hearty soup. With its layers of tender chicken, creamy ricotta cheese, and noodles, this soup is sure to become a family favorite. Whether you enjoy it on a cold winter night or as a comforting lunch, this White Chicken Lasagna Soup is a comforting and satisfying dish.
FAQs
Q: Can I freeze the White Chicken Lasagna Soup?
A: Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Q: Can I use ground chicken instead of shredded chicken?
A: Yes, you can use ground chicken in this recipe. Simply cook the ground chicken before adding it to the soup.
Q: Can I use gluten-free noodles?
A: Yes, you can use gluten-free lasagna noodles to make this soup gluten-free. Just make sure to adjust the cooking time according to the package instructions.
