Introduction
Welcome to this delicious recipe article on making Easy Peasy Drop Donuts! If you’re a fan of sweet treats and enjoy spending time in the kitchen, then you’re in for a real treat. These drop donuts are simple to make and will impress your friends and family with their fluffy texture and irresistible flavor. Get ready to indulge in a homemade donut experience like no other!
Ingredients
To make these Easy Peasy Drop Donuts, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Steps
Follow these simple steps to create your very own batch of Easy Peasy Drop Donuts:
1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
5. Using a spoon, drop spoonfuls of the batter into the hot oil and fry until golden brown, turning halfway through.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain.
7. Optional: Roll the warm donuts in cinnamon sugar for an extra touch of sweetness.
Variations
Feel free to get creative with your Easy Peasy Drop Donuts by trying out these variations:
– Add a dash of cinnamon or pumpkin spice to the batter for a seasonal twist.
– Drizzle melted chocolate or caramel over the finished donuts for a decadent touch.
– Fill the donuts with your favorite jam or custard for a surprise burst of flavor.
– Sprinkle chopped nuts or sprinkles on top of the donuts for added crunch and color.
Tips
Here are some helpful tips to ensure your Easy Peasy Drop Donuts turn out perfectly every time:
– Make sure the oil is at the correct temperature before frying the donuts to ensure they cook evenly.
– Don’t overcrowd the fryer or pot when frying the donuts to prevent them from sticking together.
– Use a cookie scoop or ice cream scoop to easily portion out the batter for uniform donut sizes.
– Allow the donuts to cool slightly before rolling them in sugar or glaze to prevent the toppings from melting.
Conclusion
Congratulations! You’ve now mastered the art of making Easy Peasy Drop Donuts. These delectable treats are perfect for breakfast, brunch, or dessert and are sure to be a hit with everyone who tries them. Whether you enjoy them plain or with your favorite toppings, these homemade donuts are a delightful way to satisfy your sweet tooth. Get ready to impress your loved ones with your newfound donut-making skills!
FAQs
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter for Easy Peasy Drop Donuts ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to bring it to room temperature before frying.
Q: Can I bake these donuts instead of frying them?
A: While these donuts are traditionally fried for that classic texture, you can experiment with baking them in a donut pan for a slightly healthier alternative.
Q: How should I store leftover donuts?
A: To keep your Easy Peasy Drop Donuts fresh, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage and reheat them in the oven when ready to enjoy.
Today EASY PEASY DROP DONUTS
Enjoy these delicious Easy Peasy Drop Donuts that are simple to make and will impress your friends and family with their fluffy texture and irresistible flavor.
Ingredients
-
2 cups all-purpose flour
-
1/2 cup granulated sugar
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/4 teaspoon nutmeg
-
1/2 cup milk
-
2 large eggs
-
2 tablespoons melted butter
-
1 teaspoon vanilla extract
-
Oil for frying
Directions
-
In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
-
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
-
Using a spoon, drop spoonfuls of the batter into the hot oil and fry until golden brown, turning halfway through.
-
Remove the donuts from the oil and place them on a paper towel-lined plate to drain.
-
Optional: Roll the warm donuts in cinnamon sugar for an extra touch of sweetness.
