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The Best 3 ingredient Butter Cookies

Introduction

Butter cookies are a classic treat loved by many for their rich, buttery flavor and melt-in-your-mouth texture. In this recipe, we will explore how to make the best 3-ingredient butter cookies that are not only delicious but also incredibly easy to prepare. Whether you’re a seasoned baker looking for a quick and simple recipe or a beginner eager to try your hand at baking, these butter cookies are sure to impress.

With just three basic ingredients, you can whip up a batch of these delightful cookies in no time. The key to their success lies in the quality of the ingredients used and the technique employed during the baking process. Let’s dive into the world of butter cookies and discover how you can create your own batch of irresistible treats.

So, grab your apron and preheat your oven as we embark on a journey to create the perfect butter cookies that will have your friends and family coming back for more!

The Best 3 ingredient Butter Cookies

Ingredients

To make these delectable 3-ingredient butter cookies, you will need the following:

1. Butter – 1 cup (at room temperature)

2. Sugar – 1/2 cup (granulated)

3. All-purpose flour – 2 cups

These simple ingredients come together to create a magical combination that results in butter cookies that are crisp on the edges and soft in the center. The butter provides richness, the sugar adds sweetness, and the flour gives structure to the cookies.

Steps

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Gradually add the flour to the butter mixture, mixing until a smooth dough forms.

4. Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to gently flatten each ball and create a crisscross pattern on top.

5. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.

6. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

While these 3-ingredient butter cookies are delicious on their own, you can easily customize them to suit your preferences. Here are some variations you may want to try:

1. Add a teaspoon of vanilla extract to the dough for a hint of flavor.

2. Mix in chocolate chips, chopped nuts, or dried fruit for added texture and taste.

3. Dip the cooled cookies in melted chocolate and sprinkle with sea salt for a sweet and salty treat.

Feel free to get creative and experiment with different add-ins to create your own unique versions of these butter cookies.

Tips

– Make sure the butter is at room temperature for easy mixing and a smooth dough.

– Do not overmix the dough once the flour is added to prevent the cookies from becoming tough.

– Keep an eye on the cookies while baking as they can quickly go from golden to burnt.

– Allow the cookies to cool completely before storing them in an airtight container to maintain their freshness.

Conclusion

In conclusion, these 3-ingredient butter cookies are a delightful treat that is quick and easy to make. With just a few basic ingredients and simple steps, you can enjoy homemade cookies that are perfect for any occasion. Whether you’re baking for yourself or sharing with others, these butter cookies are sure to be a hit.

So, why not give this recipe a try and indulge in the buttery goodness of these irresistible cookies? Get creative with variations, follow the tips for success, and enjoy the process of baking your own batch of delicious butter cookies. Happy baking!

FAQs

Q: Can I use salted butter for these cookies?

A: While you can use salted butter, it is recommended to use unsalted butter to control the saltiness of the cookies.

Q: How should I store these butter cookies?

A: Store the cookies in an airtight container at room temperature for up to one week for optimal freshness.

Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough for up to three months. Simply thaw it in the refrigerator before shaping and baking the cookies.

The Best 3 ingredient Butter Cookies

The Best 3 ingredient Butter Cookies

Recipe by Author

4.5 from 125 votes
Course: Dessert
Cuisine: Global
Difficulty: easy
🍽️
Servings
24
⏱️
Prep time
15 minutes
🔥
Cooking time
12 minutes
📊
Calories
120 kcal

Delight in these rich, buttery 3-ingredient butter cookies that offer a perfect blend of sweetness and simplicity. These cookies are quick and easy to make, with a melt-in-your-mouth texture that will keep you coming back for more.

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Ingredients

  • 1 cup butter (at room temperature)
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

Directions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add the flour to the butter mixture, mixing until a smooth dough forms.
  4. Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to gently flatten each ball and create a crisscross pattern on top.
  5. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  6. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories: 120
Fat: 7.5
Carbohydrates: 12
Protein: 1.5
Sodium: 75
Fiber: 0.5
Sugar: 4.5

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