Introduction
When it comes to comfort food, few dishes can rival the satisfaction of indulging in a plate of stuffing balls with gravy. This classic dish combines the rich flavors of savory stuffing with the creamy goodness of gravy, creating a mouthwatering combination that is sure to please your taste buds. Whether served as a side dish or the star of the meal, stuffing balls with gravy are a beloved favorite for many families around the world.
Ingredients
To create these delectable stuffing balls with gravy, you will need the following ingredients:
– 2 cups of breadcrumbs
– 1 cup of finely chopped onions
– 1 cup of finely chopped celery
– 1/2 cup of butter
– 2 eggs
– 1 teaspoon of dried sage
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cups of chicken or vegetable broth
– 2 tablespoons of all-purpose flour
– 1 cup of milk
Steps
To begin making stuffing balls with gravy, follow these simple steps:
1. In a large mixing bowl, combine the breadcrumbs, onions, celery, butter, eggs, sage, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Shape the mixture into small balls, about the size of a golf ball, and place them on a baking sheet.
3. Preheat your oven to 350°F (175°C) and bake the stuffing balls for 25-30 minutes, or until they are golden brown and cooked through.
4. While the stuffing balls are baking, prepare the gravy. In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is lightly browned.
5. Slowly whisk in the broth and milk, stirring constantly to avoid lumps. Cook the gravy until it thickens, then season with salt and pepper to taste.
6. Serve the hot stuffing balls with the warm gravy poured over the top, and enjoy!
Variations
There are countless ways to customize your stuffing balls with gravy to suit your preferences. Consider trying these variations:
– Add cooked crumbled sausage to the stuffing mixture for an added boost of flavor.
– Mix in chopped apples or dried cranberries for a touch of sweetness.
– Top the stuffing balls with a sprinkle of shredded cheese before baking for a gooey, cheesy twist.
– Experiment with different herbs and spices, such as thyme, rosemary, or parsley, to change up the flavor profile.
Tips
For the best results when making stuffing balls with gravy, keep these helpful tips in mind:
– Use day-old bread for the breadcrumbs, as it will hold up better in the stuffing mixture.
– Make sure to fully cook the stuffing balls before serving to ensure they are cooked through and have a crispy exterior.
– Double the gravy recipe if you prefer extra gravy to drizzle over your stuffing balls.
– Feel free to make the stuffing balls ahead of time and reheat them in the oven before serving for a quick and easy meal option.
Conclusion
Stuffing balls with gravy are a comforting and satisfying dish that is perfect for any occasion. Whether you are hosting a holiday feast or simply craving a cozy meal at home, this recipe is sure to please. With a few simple ingredients and easy-to-follow steps, you can create a delicious dish that will become a family favorite in no time.
FAQs
Q: Can I use gluten-free breadcrumbs in this recipe?
A: Yes, you can easily substitute gluten-free breadcrumbs for the traditional breadcrumbs to make this recipe gluten-free.
Q: How long can I store leftover stuffing balls?
A: Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Q: Can I freeze stuffing balls for later use?
A: Yes, you can freeze uncooked stuffing balls for up to 3 months. Thaw them in the refrigerator before baking as directed.
Stuffing Balls with Gravy
A comforting and satisfying dish featuring savory stuffing balls with a creamy gravy poured over the top. Perfect for any occasion, this recipe is a classic favorite that will delight your taste buds.
Ingredients
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2 cups breadcrumbs
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1 cup finely chopped onions
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1 cup finely chopped celery
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1/2 cup butter
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2 eggs
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1 teaspoon dried sage
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups chicken or vegetable broth
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2 tablespoons all-purpose flour
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1 cup milk
Directions
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In a large mixing bowl, combine breadcrumbs, onions, celery, butter, eggs, sage, salt, and pepper. Mix well.
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Shape the mixture into small balls and place them on a baking sheet.
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Preheat the oven to 350°F (175°C) and bake the stuffing balls for 25-30 minutes until golden brown.
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In a saucepan, melt remaining butter, stir in flour, cook until lightly browned.
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Whisk in broth and milk slowly, cook until thickened, season with salt and pepper.
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Serve the stuffing balls with warm gravy poured over the top.
