Introduction
Soft Lemon Cookies with Sweet Glaze are a delightful treat that combines the tangy flavor of lemons with the sweetness of a glaze, creating a perfect balance of flavors. These cookies are a favorite for any occasion, from family gatherings to holiday celebrations. The refreshing lemon taste paired with the sugary glaze makes these cookies irresistible to anyone with a sweet tooth.
Whether you are a seasoned baker or new to the world of baking, this recipe is simple to follow and guarantees delicious results. The soft texture of the cookies, paired with the zesty lemon flavor, will have you reaching for more with every bite. Let’s dive into the ingredients needed and the step-by-step process to create these mouthwatering Soft Lemon Cookies with Sweet Glaze.
Ingredients
To make these Soft Lemon Cookies with Sweet Glaze, you will need the following ingredients:
1. 2 1/4 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 2 tablespoons lemon zest
8. 2 tablespoons fresh lemon juice
9. 1 teaspoon vanilla extract
10. For the glaze: 1 1/2 cups powdered sugar and 3-4 tablespoons fresh lemon juice
Steps
Follow these simple steps to make Soft Lemon Cookies with Sweet Glaze:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
10. Drizzle the glaze over the cooled cookies and allow it to set before serving.
Variations
There are several ways to customize these Soft Lemon Cookies to suit your preferences:
– Add poppy seeds to the cookie dough for an extra crunch and flavor dimension.
– Substitute lime juice and zest for the lemon to create Lime Glazed Cookies.
– Mix in white chocolate chips or dried cranberries for a unique twist on the classic recipe.
– Sprinkle chopped nuts on top of the glaze for added texture.
Feel free to experiment with different variations to create your own signature version of these delicious cookies!
Tips
Here are some tips to ensure your Soft Lemon Cookies turn out perfectly every time:
– Use fresh lemon juice and zest for the best flavor results.
– Do not overmix the cookie dough to avoid a tough texture.
– Make sure your butter is softened but not melted for the ideal cookie consistency.
– Allow the cookies to cool completely before glazing to prevent the glaze from melting.
– Store the cookies in an airtight container to maintain their soft texture.
Conclusion
In conclusion, Soft Lemon Cookies with Sweet Glaze are a delightful treat that is sure to please your taste buds. The combination of tangy lemon and sweet glaze creates a perfect balance of flavors that is simply irresistible. Whether you enjoy them with a cup of tea or as a dessert after dinner, these cookies are a versatile and delicious option for any occasion.
FAQs
Here are some frequently asked questions about Soft Lemon Cookies with Sweet Glaze:
Q: Can I make the cookie dough ahead of time and bake it later?
A: Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. This can help enhance the flavors of the cookies.
Q: How long will the glazed cookies stay fresh?
A: When stored in an airtight container at room temperature, the glazed cookies will stay fresh for up to 3-4 days. You can also freeze the cookies for longer storage.
Q: Can I omit the glaze and still enjoy the cookies?
A: While the glaze adds an extra layer of sweetness and flavor, you can certainly enjoy the Soft Lemon Cookies without it. The cookies will still be delicious and full of lemony goodness.
Now that you have all the information you need, it’s time to gather your ingredients and start baking these delectable Soft Lemon Cookies with Sweet Glaze. Enjoy the process and savor every bite of these delightful treats!
Soft Lemon Cookies with Sweet Glaze
Soft Lemon Cookies with Sweet Glaze are a delightful treat that combines the tangy flavor of lemons with the sweetness of a glaze. These cookies have a soft texture and a zesty lemon taste, making them irresistible for anyone with a sweet tooth.
Ingredients
-
2 1/4 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon salt
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1 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 large egg
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2 tablespoons lemon zest
-
2 tablespoons fresh lemon juice
-
1 teaspoon vanilla extract
-
1 1/2 cups powdered sugar
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3-4 tablespoons fresh lemon juice
Directions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
-
Cream together butter and granulated sugar in a large mixing bowl until light and fluffy.
-
Add egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix well.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
-
Drop dough onto the prepared baking sheet, spaced 2 inches apart.
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Bake for 10-12 minutes until edges are set but centers are still soft.
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Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Whisk together powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cookies and allow it to set before serving.
