Introduction
Welcome to the delightful world of Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This vibrant and flavorful dish is a perfect combination of fresh ingredients that will tantalize your taste buds. The succulent shrimp, creamy avocado, sweet mango salsa, and zesty lime-chili sauce come together to create a harmonious blend of textures and flavors that will leave you craving for more. Whether you’re looking for a light and healthy meal or a dish to impress your guests, these bowls are sure to be a hit!
Ingredients
For the Shrimp & Avocado Bowls:
– Fresh shrimp
– Ripe avocados
– Cooked quinoa or rice
– Cherry tomatoes
– Red onion
– Fresh cilantro
– Salt and pepper
For the Mango Salsa:
– Ripe mango
– Red bell pepper
– Red onion
– Fresh lime juice
– Jalapeno pepper
– Salt and pepper
For the Lime-Chili Sauce:
– Greek yogurt
– Fresh lime juice
– Chili powder
– Garlic powder
– Salt and pepper
Steps
1. Start by preparing the mango salsa. Dice the mango, red bell pepper, red onion, and jalapeno pepper. Combine them in a bowl and add fresh lime juice, salt, and pepper. Mix well and set aside.
2. Next, make the lime-chili sauce by mixing Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper in a bowl. Adjust the seasoning according to your taste and refrigerate until ready to serve.
3. Cook the quinoa or rice according to package instructions and set aside.
4. Season the shrimp with salt and pepper, then sauté them in a pan until they are pink and cooked through.
5. Assemble the bowls by layering quinoa or rice, shrimp, sliced avocado, cherry tomatoes, red onion, mango salsa, and a drizzle of lime-chili sauce.
6. Garnish with fresh cilantro and serve immediately. Enjoy your flavorful Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce!
Variations
Feel free to customize this dish according to your preferences. You can add different proteins like grilled chicken or tofu, swap out the quinoa for brown rice, or adjust the spice level of the lime-chili sauce to suit your taste. Get creative with your toppings and make this dish your own!
For a vegan version, you can omit the shrimp and use roasted veggies like bell peppers, zucchini, and eggplant instead. You can also substitute the Greek yogurt in the sauce with a dairy-free alternative like coconut yogurt.
Experiment with different fruits for the salsa, such as pineapple or papaya, to add a tropical twist to the dish. The possibilities are endless, so have fun exploring various flavor combinations!
Tips
– Make sure to use ripe avocados for the best creamy texture in the bowls.
– Adjust the amount of chili powder in the sauce based on your spice preference.
– Fresh ingredients make a big difference in the overall flavor of the dish, so try to use the best quality produce available.
– You can prep the components of this dish ahead of time and assemble the bowls right before serving for a quick and easy meal.
Conclusion
Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delightful combination of flavors and textures that will transport your taste buds to a tropical paradise. Whether you’re enjoying them for a light lunch, a refreshing dinner, or serving them to guests, these bowls are sure to impress. With a perfect balance of sweet, savory, and zesty elements, this dish is a true crowd-pleaser that will become a favorite in your recipe repertoire. Give this recipe a try and experience the magic of these vibrant and delicious bowls!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.
Q: How long does the mango salsa last in the fridge?
A: The mango salsa can be stored in an airtight container in the fridge for up to 2 days. Make sure to stir it well before serving.
Q: Can I make the lime-chili sauce ahead of time?
A: Yes, you can prepare the lime-chili sauce a day in advance and store it in the refrigerator until ready to use. Stir well before serving.
Q: Are there any alternative toppings I can use for these bowls?
A: You can get creative with your toppings and add ingredients like corn, black beans, shredded cheese, or crispy tortilla strips for extra flavor and texture.
🦐🥑 Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce ✨
A delightful combination of succulent shrimp, creamy avocado, sweet mango salsa, and zesty lime-chili sauce layered over quinoa or rice. This dish offers a perfect balance of flavors and textures, making it a refreshing and vibrant meal option.
Ingredients
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Fresh shrimp
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Ripe avocados
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Cooked quinoa or rice
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Cherry tomatoes
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Red onion
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Fresh cilantro
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Salt
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Pepper
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Ripe mango
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Red bell pepper
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Fresh lime juice
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Jalapeno pepper
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Greek yogurt
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Chili powder
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Garlic powder
Directions
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Start by preparing the mango salsa. Dice the mango, red bell pepper, red onion, and jalapeno pepper. Combine them in a bowl and add fresh lime juice, salt, and pepper. Mix well and set aside.
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Next, make the lime-chili sauce by mixing Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper in a bowl. Adjust the seasoning according to your taste and refrigerate until ready to serve.
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Cook the quinoa or rice according to package instructions and set aside.
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Season the shrimp with salt and pepper, then sauté them in a pan until they are pink and cooked through.
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Assemble the bowls by layering quinoa or rice, shrimp, sliced avocado, cherry tomatoes, red onion, mango salsa, and a drizzle of lime-chili sauce.
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Garnish with fresh cilantro and serve immediately. Enjoy your flavorful Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce!
