Introduction
Welcome to the world of irresistible flavors with our savory & cheesy Texas Trash Dip recipe. This crowd-pleasing dip is the perfect blend of spicy and cheesy goodness that will leave your taste buds craving for more. Whether you’re hosting a game night, a family gathering, or simply looking for a delicious snack, this Texas Trash Dip is sure to be a hit. Let’s dive into the delectable world of flavors and learn how to make this mouthwatering dip.
Ingredients
To create this flavorful Texas Trash Dip, you will need the following ingredients:
• 1 can (15 oz) chili without beans
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (4 oz) diced green chilies, drained
• 1/2 cup diced jalapeños
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Tortilla chips or crackers for serving
Ensure you have all these ingredients ready before you start preparing your Texas Trash Dip.
Steps
Follow these simple steps to create your savory & cheesy Texas Trash Dip:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, green chilies, jalapeños, green onions, garlic powder, and onion powder.
3. Spread the chili in the bottom of the prepared baking dish.
4. Layer the cheese mixture over the chili.
5. Bake for 25-30 minutes or until the dip is bubbly and the cheese is melted and golden brown.
6. Serve hot with tortilla chips or crackers.
Enjoy the delicious flavors of this Texas Trash Dip with your family and friends.
Variations
Feel free to customize this Texas Trash Dip recipe to suit your preferences:
• Add cooked ground beef or sausage for a meaty twist.
• Substitute different types of cheese such as pepper jack or Colby jack for a unique flavor profile.
• Mix in some diced tomatoes or black beans for added texture and flavor.
Experiment with different ingredients to create your own signature version of this delectable dip.
Tips
Here are some tips to ensure your Texas Trash Dip turns out perfect every time:
• Make sure the cream cheese is softened to room temperature to ensure smooth blending with the other ingredients.
• Drain the diced green chilies well to prevent excess moisture in the dip.
• Adjust the amount of jalapeños based on your spice preference.
• Feel free to garnish the dip with additional green onions or chopped cilantro before serving for a fresh touch.
Conclusion
With its spicy kick and cheesy goodness, Texas Trash Dip is a must-try for any occasion. This flavorful dip is quick and easy to prepare, making it a go-to recipe for gatherings and parties. Impress your guests with this mouthwatering dish and watch it disappear within minutes. Get ready to indulge in the rich and savory flavors of Texas Trash Dip!
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip ahead of time and refrigerate it before baking. Simply follow the recipe up to the baking step, cover the dish, and refrigerate. When ready to serve, bake as directed.
Q: Can I freeze the leftovers?
A: While this dip is best enjoyed fresh, you can freeze any leftovers in an airtight container. Thaw in the refrigerator overnight and reheat in the oven until warmed through.
Q: What are the best dippers for this dip?
A: Tortilla chips are a classic choice for serving this dip, but you can also enjoy it with crackers, toasted bread slices, or vegetable sticks.
Q: Can I make this dip milder in spice?
A: To reduce the spiciness, you can decrease the amount of jalapeños or omit them altogether. You can also use mild green chilies instead of the spicy variety.
🌶️🧀 Savory & Cheesy Texas Trash Dip
A crowd-pleasing dip with a perfect blend of spicy chili, creamy cheeses, and flavorful seasonings, creating a mouthwatering dish that is ideal for gatherings, parties, or a tasty snack.
Ingredients
- 1 can (15 oz) chili without beans
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (4 oz) diced green chilies, drained
- 1/2 cup diced jalapeños
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Tortilla chips or crackers for serving
Directions
-
Preheat your oven to 350°F (175°C) and grease a baking dish.
-
In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, green chilies, jalapeños, green onions, garlic powder, and onion powder.
-
Spread the chili in the bottom of the prepared baking dish.
-
Layer the cheese mixture over the chili.
-
Bake for 25-30 minutes or until the dip is bubbly and the cheese is melted and golden brown.
-
Serve hot with tortilla chips or crackers.
