Introduction
When it comes to comfort food, few dishes can match the hearty and flavorful appeal of Quick & Easy Goulash. This classic dish is a perfect blend of tender meat, savory sauce, and comforting noodles, making it a favorite in many households. Whether you’re looking for a simple weeknight meal or planning a cozy gathering with friends and family, Quick & Easy Goulash is sure to satisfy your cravings. In this article, we’ll explore the step-by-step process of creating this delicious dish, along with some handy tips and variations to customize it to your liking.
Ingredients
To make Quick & Easy Goulash, you will need the following ingredients:
1. 1 pound ground beef
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1 can (15 ounces) tomato sauce
5. 1 can (15 ounces) diced tomatoes
6. 2 cups beef broth
7. 2 teaspoons paprika
8. 1 teaspoon oregano
9. 1 teaspoon salt
10. 1/2 teaspoon black pepper
11. 2 cups elbow macaroni
12. Chopped fresh parsley for garnish (optional)
Ensure you have all these ingredients on hand before you begin preparing your Quick & Easy Goulash.
Steps
Follow these simple steps to make Quick & Easy Goulash:
1. In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is softened.
2. Stir in the tomato sauce, diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.
3. Add the elbow macaroni to the pot and stir to combine. Cover the pot and let the mixture simmer for about 15-20 minutes, or until the macaroni is cooked to your desired tenderness.
4. Once the macaroni is cooked, taste the goulash and adjust the seasoning if needed. Serve hot, garnished with chopped parsley if desired.
These easy steps will have you enjoying a piping hot bowl of Quick & Easy Goulash in no time.
Variations
While the classic Quick & Easy Goulash recipe is delicious on its own, there are several variations you can try to mix things up:
1. Add diced bell peppers or mushrooms for extra flavor and nutrients.
2. Swap the ground beef for ground turkey or chicken for a lighter version of the dish.
3. Experiment with different herbs and spices to create your unique flavor profile.
4. For a vegetarian twist, omit the meat and double up on the vegetables.
Feel free to get creative and tailor the recipe to suit your taste preferences.
Tips
Here are some handy tips to keep in mind when making Quick & Easy Goulash:
1. Use lean ground beef to reduce the fat content of the dish.
2. For a richer flavor, use a combination of beef and pork mince.
3. Let the goulash simmer for longer for a more intense flavor profile.
4. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
These tips will help you perfect your Quick & Easy Goulash recipe every time.
Conclusion
Quick & Easy Goulash is a timeless dish that never fails to delight with its comforting flavors and simple preparation. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is sure to become a staple in your repertoire. With a few basic ingredients and straightforward steps, you can whip up a satisfying meal that will warm both your heart and your stomach. So, gather your ingredients, follow the steps, and enjoy a bowl of delicious Quick & Easy Goulash today!
FAQs
Q: Can I freeze Quick & Easy Goulash?
A: Yes, you can freeze goulash in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I use a different type of pasta?
A: While elbow macaroni is traditional, you can experiment with other pasta shapes like penne or rotini.
Q: How can I make Quick & Easy Goulash spicier?
A: Add a pinch of cayenne pepper or red pepper flakes to the dish for a spicy kick.
Q: Is Quick & Easy Goulash a kid-friendly meal?
A: Yes, kids tend to love the flavorful sauce and pasta combination in this dish.
Quick & Easy Goulash
A hearty and flavorful dish made with ground beef, tomato sauce, diced tomatoes, and elbow macaroni. This classic comfort food is perfect for a simple weeknight meal or a gathering with friends and family.
Ingredients
-
1 pound ground beef
-
1 onion, diced
-
2 cloves garlic, minced
-
1 can (15 ounces) tomato sauce
-
1 can (15 ounces) diced tomatoes
-
2 cups beef broth
-
2 teaspoons paprika
-
1 teaspoon oregano
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
2 cups elbow macaroni
-
Chopped fresh parsley for garnish (optional)
Directions
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In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is softened.
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Stir in the tomato sauce, diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.
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Add the elbow macaroni to the pot and stir to combine. Cover the pot and let the mixture simmer for about 15-20 minutes, or until the macaroni is cooked to your desired tenderness.
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Once the macaroni is cooked, taste the goulash and adjust the seasoning if needed. Serve hot, garnished with chopped parsley if desired.
