Introduction

Peach Cobbler Donut Hand Pies are a delectable dessert that combines the flavors of traditional peach cobbler with the convenience of a handheld treat. These sweet and fruity hand pies are perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a cozy dessert on a chilly evening.

With a flaky, buttery crust and a gooey peach filling, Peach Cobbler Donut Hand Pies are sure to be a hit with friends and family alike. The combination of warm spices, tender peaches, and a hint of citrus creates a harmonious blend of flavors that will tantalize your taste buds.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. So, roll up your sleeves, preheat your oven, and get ready to enjoy a delightful treat that will transport you to peach cobbler paradise with every bite.

So, let’s dive into the world of Peach Cobbler Donut Hand Pies and learn how to create these mouthwatering delights from scratch.

Ingredients

To make Peach Cobbler Donut Hand Pies, you will need the following ingredients:

For the Dough:

1. 2 ½ cups all-purpose flour

2. 1 tablespoon granulated sugar

3. 1 teaspoon salt

4. 1 cup unsalted butter, cold and cubed

5. ½ cup ice water

For the Peach Filling:

1. 4 cups fresh or frozen peaches, peeled and sliced

2. ½ cup brown sugar

3. 2 tablespoons cornstarch

4. 1 teaspoon ground cinnamon

5. Zest of 1 lemon

For Assembly:

1. 1 egg, beaten (for egg wash)

2. Cinnamon sugar (for sprinkling)

3. Additional flour (for dusting)

4. Optional: vanilla ice cream (for serving)

5. Optional: whipped cream (for serving)

Steps

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Peach Filling

In a saucepan, combine the sliced peaches, brown sugar, cornstarch, cinnamon, and lemon zest. Cook over medium heat, stirring frequently, until the mixture thickens, about 10-15 minutes. Remove from heat and let it cool to room temperature.

Step 3: Roll Out the Dough and Cut Out Circles

On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough. Re-roll any scraps as needed to make more circles.

Step 4: Assemble the Hand Pies

Place a spoonful of the peach filling in the center of half of the dough circles. Brush the edges with water, then top each filled circle with another dough circle. Press the edges together with a fork to seal the hand pies.

Step 5: Bake and Serve

Preheat the oven to 375°F (190°C). Place the assembled hand pies on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with cinnamon sugar. Bake for 20-25 minutes or until the hand pies are golden brown. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Variations

While Peach Cobbler Donut Hand Pies are delicious as is, you can customize this recipe to suit your preferences:

1. Nutty Twist:

Add a sprinkle of chopped pecans or walnuts to the peach filling for a crunchy texture.

2. Boozy Infusion:

Enhance the flavor profile by adding a splash of bourbon or rum to the peach filling.

3. Berry Bliss:

Experiment with a combination of peaches and berries like raspberries or blueberries for a mixed fruit filling.

4. Glazed Goodness:

Drizzle a simple glaze made of powdered sugar and milk over the baked hand pies for an extra touch of sweetness.

Tips

Here are some helpful tips to ensure your Peach Cobbler Donut Hand Pies turn out perfectly:

1. Keep It Cold:

Chill the dough and the assembled hand pies in the refrigerator before baking to help them maintain their shape and prevent excessive spreading.

2. Seal the Edges:

Press the edges of the hand pies firmly with a fork to ensure a tight seal and prevent the filling from leaking out during baking.

3. Ventilation is Key:

Make small slits or poke a few holes in the top crust of the hand pies before baking to allow steam to escape and prevent soggy bottoms.

4. Serve with Love:

For an extra special presentation, dust the baked hand pies with powdered sugar or drizzle with caramel sauce before serving.

Conclusion

Peach Cobbler Donut Hand Pies are a delightful twist on the classic peach cobbler, offering all the comforting flavors in a portable and convenient package. Whether enjoyed warm with a scoop of ice cream or savored on their own, these hand pies are sure to bring joy to any gathering or quiet evening at home.

With a buttery crust, luscious peach filling, and a hint of spice, Peach Cobbler Donut Hand Pies are a treat for the senses that will leave you craving more. So, gather your ingredients, follow the simple steps, and indulge in the sweet satisfaction of homemade hand pies that are as fun to make as they are to eat.

FAQs

Q: Can I use canned peaches instead of fresh?

A: Yes, you can substitute canned peaches for fresh in this recipe. Just make sure to drain them well before using and adjust the sugar content accordingly.

Q: How should I store leftover hand pies?

A: Store any leftover hand pies in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage and reheat in the oven before serving.

Q: Can I make these hand pies in advance?

A: Yes, you can prepare the hand pies up to the baking stage and refrigerate them overnight. Bake them fresh when ready to serve for a warm and delicious treat.

Q: Can I use a store-bought pie crust for this recipe?

A: While homemade dough yields the best results, you can use a store-bought pie crust in a pinch. Just make sure to adjust the baking time as needed.

Peach Cobbler Donut Hand Pies

Recipe by Author

★★★★☆

4.5 from 35 votes

Course: Dessert

Cuisine: American

Difficulty: medium

Servings

8

Prep time

30 minutes

Cooking time

0 minutes

Calories

320 kcal

Pin Print

Peach Cobbler Donut Hand Pies are a delightful dessert that combines the flavors of traditional peach cobbler in a handheld treat. These sweet and fruity hand pies feature a flaky, buttery crust filled with gooey peach filling, making them a perfect treat for any occasion.

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Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• ½ cup ice water
• 4 cups fresh or frozen peaches, peeled and sliced
• ½ cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• Zest of 1 lemon
• 1 egg, beaten (for egg wash)
• Cinnamon sugar (for sprinkling)
• Additional flour (for dusting)
• Optional: vanilla ice cream (for serving)
• Optional: whipped cream (for serving)

Directions

1. In a large mixing bowl, combine flour, sugar, and salt. Add cold, cubed butter and work into coarse crumbs. Gradually add ice water, mix until dough forms. Shape into a disk, refrigerate for 30 minutes.
2. In a saucepan, combine peaches, brown sugar, cornstarch, cinnamon, and lemon zest. Cook until thickened, then cool to room temperature.
3. Roll out chilled dough, cut out circles. Place peach filling on dough circles, top with more circles, press edges to seal.
4. Preheat oven to 375°F (190°C). Brush hand pies with egg wash, sprinkle with cinnamon sugar. Bake for 20-25 minutes until golden brown. Serve warm with ice cream or whipped cream.
5. For variations, add nuts to filling, a splash of alcohol, mixed berries, or a glaze.
6. Helpful tips include chilling dough before baking, sealing edges well, venting pies before baking, and adding a special touch like powdered sugar or caramel sauce before serving.

Nutrition Facts

Calories: 320

Fat: 16

Carbohydrates: 42

Protein: 4

Sodium: 290

Fiber: 2

Sugar: 18