Introduction
Are you looking for a hearty and flavorful meal that comes together in one pot? Look no further than this delicious One-Pot Zesty Steak Pasta recipe. This dish combines tender steak strips with al dente pasta in a zesty tomato sauce that is sure to satisfy your cravings. Whether you’re cooking for a crowd or simply want to enjoy a comforting meal, this recipe is a perfect choice.
With the perfect balance of protein, carbs, and veggies, this One-Pot Zesty Steak Pasta is a complete meal in itself. The best part is that it’s easy to make and requires minimal cleanup, making it ideal for busy weeknights or lazy weekends. Let’s dive into the ingredients you’ll need to whip up this mouthwatering dish.
Ingredients
To make this One-Pot Zesty Steak Pasta, you will need the following ingredients:
– 1 pound flank steak, thinly sliced
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 2 cups beef broth
– 8 oz penne pasta
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Now that you have gathered all the necessary ingredients, let’s move on to the steps to create this delectable One-Pot Zesty Steak Pasta.
Steps
Follow these simple steps to make One-Pot Zesty Steak Pasta:
1. Heat olive oil in a large pot over medium-high heat. Add the sliced flank steak and cook until browned. Remove the steak from the pot and set aside.
2. In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced red and yellow bell peppers to the pot and cook until they begin to soften.
4. Pour in the diced tomatoes and beef broth, then stir in the paprika and dried oregano. Bring the mixture to a simmer.
5. Add the penne pasta to the pot and stir to combine. Cover and let the pasta cook until al dente, stirring occasionally.
6. Once the pasta is cooked, return the cooked steak to the pot and season with salt and pepper to taste. Allow the flavors to meld together for a few minutes.
Variations
There are various ways to customize this One-Pot Zesty Steak Pasta to suit your preferences:
– Substitute the flank steak with chicken or shrimp for a different protein option.
– Add your favorite vegetables like mushrooms, zucchini, or spinach for extra nutrition.
– Spice it up with some crushed red pepper flakes or hot sauce for a fiery kick.
– Use different types of pasta such as fusilli, rigatoni, or spaghetti for a unique twist.
Feel free to get creative with this recipe and make it your own by experimenting with different ingredients and flavors.
Tips
Here are some tips to help you perfect your One-Pot Zesty Steak Pasta:
– Make sure to slice the flank steak thinly against the grain for maximum tenderness.
– Don’t overcook the pasta as it will continue to cook slightly in the sauce.
– Adjust the seasoning according to your taste preferences by adding more herbs or spices.
– Let the dish rest for a few minutes before serving to allow the flavors to develop further.
By following these tips, you’ll be able to create a delicious and satisfying meal that will impress your family and friends.
Conclusion
In conclusion, this One-Pot Zesty Steak Pasta is a fantastic dish that brings together the goodness of steak, pasta, and a flavorful sauce in one pot. It’s a convenient and delicious meal option that is perfect for any occasion. Whether you’re a busy professional or a home cook looking for a hassle-free recipe, this dish ticks all the boxes.
Try making this One-Pot Zesty Steak Pasta for your next family dinner or gathering, and watch as everyone savors each bite of this comforting and flavorful dish. With simple ingredients and easy steps, this recipe is a winner in terms of taste and convenience.
FAQs
Here are some frequently asked questions about One-Pot Zesty Steak Pasta:
Can I use a different cut of meat for this recipe?
While flank steak works well in this recipe, you can also use sirloin, ribeye, or even ground beef for a different flavor and texture.
How long does it take to make this dish?
This One-Pot Zesty Steak Pasta can be ready in about 30-40 minutes from start to finish, making it a great option for a quick and satisfying meal.
Can I make this dish ahead of time?
You can prepare the components of this dish ahead of time and assemble and cook it when ready to serve. Just make sure to adjust the cooking time accordingly.
Is this recipe freezer-friendly?
This One-Pot Zesty Steak Pasta can be frozen in an airtight container for up to 3 months. Simply thaw and reheat before serving for a quick and delicious meal.
Enjoy making and indulging in this flavorful One-Pot Zesty Steak Pasta recipe!
One-Pot Zesty Steak Pasta
A hearty and flavorful one-pot meal featuring tender steak strips and al dente pasta in a zesty tomato sauce. Perfect for busy weeknights or lazy weekends.
Ingredients
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1 pound flank steak, thinly sliced
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1 tablespoon olive oil
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1 onion, diced
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3 cloves garlic, minced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 can (14 oz) diced tomatoes
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2 cups beef broth
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8 oz penne pasta
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1 teaspoon paprika
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1 teaspoon dried oregano
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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Heat olive oil in a large pot over medium-high heat. Add the sliced flank steak and cook until browned. Remove the steak from the pot and set aside.
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In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
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Add the sliced red and yellow bell peppers to the pot and cook until they begin to soften.
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Pour in the diced tomatoes and beef broth, then stir in the paprika and dried oregano. Bring the mixture to a simmer.
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Add the penne pasta to the pot and stir to combine. Cover and let the pasta cook until al dente, stirring occasionally.
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Once the pasta is cooked, return the cooked steak to the pot and season with salt and pepper to taste. Allow the flavors to meld together for a few minutes.
