Introduction
One-Pan Chicken with Buttered Noodles is a delicious and easy-to-make dish that combines the savory flavors of chicken with the comforting taste of buttered noodles. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends. The key to this dish is the simplicity of cooking everything in one pan, allowing the flavors to meld together for a truly satisfying meal.
Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe is sure to become a favorite in your meal rotation. The juicy chicken, flavorful seasonings, and creamy buttered noodles come together to create a meal that is both hearty and satisfying. Let’s dive into the ingredients you’ll need to get started!
Ingredients
To make One-Pan Chicken with Buttered Noodles, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 onion, diced
– 1 red bell pepper, sliced
– 8 oz mushrooms, sliced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 4 cups chicken broth
– 8 oz egg noodles
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
Steps
Follow these simple steps to create a delicious One-Pan Chicken with Buttered Noodles:
Step 1: Season and Sear the Chicken
Season the chicken breasts with salt and pepper. In a large pan, heat the olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides. Remove the chicken from the pan and set aside.
Step 2: Saute the Aromatics
Add the minced garlic, diced onion, sliced bell pepper, and mushrooms to the pan. Saute until the vegetables are tender and fragrant.
Step 3: Add Seasonings and Broth
Stir in the dried thyme and paprika. Pour in the chicken broth and bring to a simmer. Return the seared chicken breasts to the pan.
Step 4: Cook the Noodles
Add the egg noodles to the pan and simmer until the noodles are cooked and the chicken is tender. Stir in the heavy cream and chopped parsley.
Variations
There are endless ways to customize One-Pan Chicken with Buttered Noodles to suit your taste preferences. Here are a few variations to try:
Vegetarian Option
Replace the chicken with tofu or chickpeas for a vegetarian version of this dish. You can also add extra vegetables like zucchini, spinach, or peas.
Spicy Twist
Add red pepper flakes or diced jalapenos for a spicy kick. You can also stir in a splash of hot sauce or sriracha for extra heat.
Cheesy Finish
Sprinkle grated Parmesan or cheddar cheese over the finished dish for a cheesy twist. Let the cheese melt over the hot noodles for a creamy and indulgent touch.
Tips
Here are some tips to help you make the perfect One-Pan Chicken with Buttered Noodles:
– Make sure to season the chicken well before searing to enhance the flavor of the dish.
– Use a heavy-bottomed pan to ensure even cooking and prevent burning.
– Feel free to add your favorite herbs and spices to customize the dish to your liking.
– Stir the noodles occasionally while cooking to prevent them from sticking together.
Conclusion
One-Pan Chicken with Buttered Noodles is a versatile and satisfying dish that is sure to become a staple in your recipe collection. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. Whether you follow the classic version or put your own spin on it with variations, this dish is guaranteed to please your taste buds and satisfy your hunger.
FAQs
Here are some frequently asked questions about One-Pan Chicken with Buttered Noodles:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces for this recipe. Just adjust the cooking time to ensure the chicken is fully cooked.
Can I use a different type of noodle?
Feel free to use your favorite type of noodle in this recipe. Just keep in mind that different noodles may require different cooking times.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the components ahead of time and assemble them when ready to eat.
One-Pan Chicken with Buttered Noodles
A delicious and easy-to-make dish that combines the savory flavors of chicken with buttered noodles in a one-pan cooking method.
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper to taste
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2 tablespoons olive oil
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3 cloves of garlic, minced
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1 onion, diced
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1 red bell pepper, sliced
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8 oz mushrooms, sliced
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1 teaspoon dried thyme
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1 teaspoon paprika
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4 cups chicken broth
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8 oz egg noodles
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1/2 cup heavy cream
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1/4 cup chopped fresh parsley
Directions
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Season the chicken breasts with salt and pepper. Sear the chicken in olive oil until golden brown, then set aside.
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Saute garlic, onion, bell pepper, and mushrooms until tender.
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Add thyme, paprika, and chicken broth. Return the chicken to the pan.
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Add egg noodles and simmer until cooked. Stir in heavy cream and parsley.
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Serve hot and enjoy!
