Introduction

Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. This moist and flavorful cake is a great way to use up ripe bananas and is a favorite among both kids and adults. In this article, we will explore how to make a delicious no-oven banana cake that is sure to impress your family and friends.

Whether you are a novice baker or an experienced cook, this recipe is simple enough for anyone to follow. With just a few basic ingredients and some simple steps, you can whip up a tasty banana cake that will have everyone coming back for seconds.

So, grab your ingredients, roll up your sleeves, and let’s get baking!

Keyword: banana cake

Ingredients

To make a no-oven banana cake, you will need the following ingredients:

– Ripe bananas

– All-purpose flour

– Baking powder

– Baking soda

– Salt

– Sugar

– Vegetable oil

– Vanilla extract

– Eggs

– Milk

These simple ingredients come together to create a moist and delicious banana cake that is sure to be a hit with your family and friends.

Steps

1. Preheat your non-stick pan on low heat.

2. In a mixing bowl, mash the ripe bananas until smooth.

3. Add sugar, oil, vanilla extract, and eggs to the mashed bananas and mix well.

4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Add milk to the batter and mix until smooth.

7. Pour the batter into the preheated pan and cover with a lid.

8. Cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

9. Once cooked, let the cake cool before slicing and serving.

Variations

There are many ways to customize your no-oven banana cake to suit your taste preferences. Here are a few ideas to get you started:

– Add chocolate chips or nuts to the batter for extra flavor and texture.

– Substitute whole wheat flour for all-purpose flour for a healthier option.

– Top the cake with a cream cheese frosting or a dusting of powdered sugar for a decadent touch.

– Mix in some shredded coconut or chopped pineapple for a tropical twist.

Feel free to experiment with different ingredients and flavors to create a banana cake that is uniquely yours.

Tips

Here are some tips to help you make the perfect no-oven banana cake:

– Use ripe bananas for the best flavor and sweetness.

– Make sure all your ingredients are at room temperature before you begin.

– Don’t overmix the batter, as this can result in a dense cake.

– Keep an eye on the cake while it is cooking to prevent burning.

– Let the cake cool completely before slicing to ensure it holds its shape.

Conclusion

In conclusion, making a no-oven banana cake is a simple and rewarding experience. With just a few basic ingredients and some easy steps, you can create a delicious dessert that is sure to impress. Whether you enjoy it on its own or with a cup of coffee, this banana cake is a versatile treat that is perfect for any occasion.

So, next time you have ripe bananas on hand, don’t let them go to waste. Whip up a batch of this moist and flavorful cake and enjoy the sweet taste of success!

FAQs

Q: Can I use frozen bananas for this recipe?

A: Yes, you can use thawed frozen bananas in place of fresh ripe bananas. Just make sure to drain any excess liquid before mashing.

Q: How should I store leftover banana cake?

A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze banana cake?

A: Yes, you can freeze banana cake. Wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.

Q: Can I make this recipe vegan?

A: Yes, you can make this recipe vegan by substituting the eggs with a flax or chia seed egg, and using a plant-based milk and oil.

[No-Oven] Banana Cake

Recipe by Author

★★★★☆

4.5 from 130 votes

Course: Dessert

Cuisine: International

Difficulty: easy

🍽️

Servings

8

⏱️

Prep time

15 minutes

🔥

Cooking time

50 minutes

📊

Calories

320 kcal

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A moist and flavorful banana cake that is easy to make without using an oven. This delicious dessert is perfect for any occasion, using simple ingredients for a sweet treat.

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Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 eggs
• 1 cup milk

Directions

1. Preheat a non-stick pan on low heat.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add sugar, oil, vanilla extract, and eggs to the mashed bananas and mix well.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Add milk to the batter and mix until smooth.
7. Pour the batter into the preheated pan and cover with a lid.
8. Cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before slicing and serving.

Nutrition Facts

Calories: 320

Fat: 12

Carbohydrates: 52

Protein: 5

Sodium: 390

Fiber: 2

Sugar: 28