No-Bake Pineapple Cream Dessert is a delightful and refreshing treat that is perfect for those warm summer days or any time you crave a tropical-flavored dessert. This dessert combines the sweetness of ripe pineapples with the lightness of a creamy filling, all layered on top of a buttery graham cracker crust. Whether you are hosting a backyard barbecue or simply want to indulge your sweet tooth, this easy-to-make dessert is sure to impress.
Ingredients
To make this delicious No-Bake Pineapple Cream Dessert, you will need the following ingredients:
For the Crust:
– Graham cracker crumbs
– Butter, melted
– Sugar
For the Filling:
– Cream cheese, softened
– Powdered sugar
– Crushed pineapple, drained
– Whipped topping
– Vanilla extract
Steps
1. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9×13 inch baking dish to create the crust.
2. In a separate bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in the drained crushed pineapple and whipped topping into the cream cheese mixture until smooth and evenly mixed.
4. Spread the filling over the graham cracker crust, ensuring an even layer.
5. Cover the dish and refrigerate for at least 4 hours, or until the dessert is set.
Variations
This versatile dessert offers endless possibilities for customization. Consider adding a layer of sliced bananas or toasted coconut on top of the pineapple filling for extra flavor and texture. You can also experiment with different types of fruit fillings, such as mango or berries, to create your own unique twist on this classic recipe.
Tips
– Make sure to thoroughly drain the crushed pineapple to prevent the dessert from becoming too watery.
– For a lighter version of this dessert, you can use reduced-fat cream cheese and whipped topping.
– Feel free to adjust the amount of powdered sugar to suit your taste preferences – you can add more or less depending on how sweet you want the dessert to be.
Conclusion
No-Bake Pineapple Cream Dessert is a simple yet elegant dessert that is sure to be a hit at any gathering. With its tropical flavors and creamy texture, this dessert is a crowd-pleaser that requires minimal effort to prepare. Whether you are a pineapple lover or simply looking for a refreshing treat, this dessert is a must-try. Enjoy the taste of summer with every bite of this delightful pineapple cream dessert!
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can substitute fresh pineapple for canned in this recipe. Simply dice the fresh pineapple into small pieces and use them in place of the canned crushed pineapple.
How long does this dessert last in the refrigerator?
This dessert can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or foil to prevent it from absorbing any odors from other foods in the fridge.
No-Bake Pineapple Cream Dessert
No-Bake Pineapple Cream Dessert is a delightful and refreshing treat that combines the sweetness of ripe pineapples with a creamy filling on a buttery graham cracker crust. Perfect for warm summer days or any time you crave a tropical-flavored dessert.
Ingredients
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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1/4 cup sugar
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16 oz cream cheese, softened
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1 cup powdered sugar
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20 oz crushed pineapple, drained
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1 container (8 oz) whipped topping
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1 tsp vanilla extract
Directions
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In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into bottom of a 9×13 inch baking dish.
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In a separate bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mix well.
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Fold in drained crushed pineapple and whipped topping until smooth.
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Spread the filling over the graham cracker crust evenly.
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Cover and refrigerate for at least 4 hours until set.
