Zesty Fresh Lemon Vinaigrette

Ingredients

• 1/2 cup of extra virgin olive oil
• 1/4 cup of freshly squeezed lemon juice
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of Dijon mustard
• 1 clove of garlic, finely minced
• 1 teaspoon of honey
• Salt and freshly ground black pepper to taste
• 1 tablespoon of finely chopped fresh parsley
• 1 tablespoon of finely chopped fresh basil
• 1 tablespoon of finely chopped fresh oregano

Instructions

1. Prepare the Dressing Base: In a medium-sized mixing bowl, combine the lemon juice, apple cider vinegar, and Dijon mustard. Whisk them together until fully integrated, creating a smooth base.
2. Add the Garlic and Honey: Incorporate the minced garlic and honey into the mixture, continuing to whisk. Let it rest for a few minutes.
3. Emulsify with Olive Oil: Gradually drizzle in the extra virgin olive oil while whisking vigorously to blend into a creamy dressing.
4. Season to Taste: Add salt and freshly ground black pepper, adjusting according to your preference.
5. Incorporate Fresh Herbs: Gently fold in the chopped parsley, basil, and oregano, letting the mixture sit for a few minutes.
6. Final Touch: Taste the vinaigrette and adjust any ingredients as necessary for desired flavor.