Egg drop soup is a comforting classic that has warmed the hearts of many around the world. This simple yet delicious dish hails from Chinese cuisine, where it is enjoyed as a quick meal or appetizer, often found in Chinese restaurants and homes alike.
Ingredients
Scale:
4 cups chicken broth or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 large eggs
1 tablespoon cornstarch
2 tablespoons water
2 green onions, finely chopped
Salt and white pepper, to taste
Optional: crushed red pepper flakes
Instructions
In a medium saucepan, combine the chicken or vegetable broth, soy sauce, and sesame oil. Bring to a gentle boil over medium heat.
In a small bowl, whisk together the eggs, cornstarch, and water until smooth.
Once the broth reaches a boil, reduce the heat to low. Gradually stir in the egg mixture while continuously stirring the broth.
Taste the soup and adjust the flavor with salt, white pepper, and soy sauce if desired. Simmer for an additional minute.
Ladle the soup into bowls and garnish with chopped green onions and crushed red pepper flakes if desired.
