Peanut Brittle is a classic American treat that embodies the perfect combination of sweetness and crunch. This delightful candy has been a favorite for generations, often enjoyed during the holiday season and special occasions.
Ingredients
Scale:
2 cups granulated sugar
1/2 cup light corn syrup
1 cup unsalted peanuts (raw or roasted)
1/4 teaspoon salt
1/4 cup water
1 tablespoon unsalted butter (for greasing)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup chocolate chips (optional)
Instructions
Prepare your workspace by greasing a baking sheet or lining it with parchment paper.
In a large, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water over medium heat until the sugar dissolves.
Increase heat to medium-high and bring to a boil without stirring, using a candy thermometer to monitor temperature until it reaches 300°F (hard crack stage).
Remove from heat and quickly stir in peanuts, salt, vanilla extract, and baking soda. Be cautious as the mixture will foam up.
Pour the hot mixture onto the prepared baking sheet and spread it evenly into a thin layer.
Allow it to cool for about 30 minutes or until hardened, then break into bite-sized pieces.
Store the peanut brittle in an airtight container at room temperature for up to two weeks.
