Onion Crackers are a delightful treat that brings together the savory allure of onions and the satisfying crunch of a cracker. Perfect for snacking, these homemade onion crackers are not only easy to prepare but also offer a unique flavor profile that elevates any gathering or casual munching session. The combination of warm, freshly baked onion crackers with a variety of toppings can transform a simple get-together into a memorable culinary experience.
Ingredients
Scale:
1 cup all-purpose gluten-free flour (or regular flour if not gluten-free)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried herbs (such as thyme or rosemary)
1/4 cup olive oil
1/4 cup water, adjusted as needed
1 small onion, finely chopped (about 1/2 cup)
Sea salt for sprinkling (optional)
Fresh herbs, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, add a drizzle of olive oil and sauté the finely chopped onions until they are soft and translucent, about 5-7 minutes.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, onion powder, garlic powder, and dried herbs until well combined.
To the dry mixture, add the sautéed onions, olive oil, and water. Mix until the dough comes together.
Lightly flour your work surface and roll out the dough to about 1/8-inch thickness.
Using a pizza cutter or sharp knife, cut the rolled dough into squares or desired shapes. Transfer to the prepared baking sheet.
Sprinkle the tops with sea salt and additional herbs if desired.
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
Remove from the oven and let the crackers cool on a wire rack.
