KFC's Original Secret Chicken Recipe

Ingredients

• 2 cups buttermilk
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon celery salt
• Vegetable oil for frying

Instructions

1. Prepare the Marinade: In a large bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Submerge the chicken pieces in the marinade, cover, and refrigerate for at least 4 hours or overnight for best results.
2. Mix the Seasoning: In another bowl, combine all-purpose flour, salt, paprika, onion powder, garlic powder, cayenne pepper, oregano, basil, thyme, white pepper, ground ginger, and celery salt.
3. Coat the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece thoroughly in the flour mixture, ensuring an even coating.
4. Preheat the Oil: Heat vegetable oil in a pressure cooker or deep fryer to 350°F (175°C).
5. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches if necessary. Cook for 12-15 minutes or until the chicken is golden brown, crispy, and the internal temperature reaches 165°F (75°C). Flip the chicken halfway through the cooking time.
6. Drain and Rest: Once cooked, use a slotted spoon to remove the chicken from the oil. Place on a wire rack over a baking sheet to drain any excess oil, allowing the chicken to rest for a few minutes before serving.