Indulge in the irresistible combination of coconut and chocolate with this homemade mounds bars recipe. Inspired by the classic candy bar, these delectable treats offer a luscious, creamy coconut filling enveloped in rich dark chocolate.
Ingredients
Scale:
2 cups shredded unsweetened coconut
1 cup coconut cream
1/4 cup maple syrup
1 teaspoon vanilla extract
Pinch of sea salt
2 cups dark chocolate chips
2 tablespoons coconut oil
Instructions
In a large mixing bowl, combine shredded coconut, coconut cream, maple syrup, vanilla extract, and sea salt. Stir until all ingredients are well incorporated and a thick paste forms.
Line an 8x8-inch baking pan with parchment paper. Press the coconut mixture firmly into the bottom of the pan, creating an even layer. Refrigerate for at least 1 hour or until set.
Meanwhile, melt the dark chocolate chips and coconut oil in a double boiler over simmering water. Stir constantly until smooth and glossy.
Remove the coconut filling from the refrigerator and cut into bars of desired size.
Using a fork, dip each bar into the melted chocolate, ensuring it is completely covered. Shake off excess chocolate and place the bars on a wire rack set over a baking sheet. Allow the chocolate to set completely.
Chill the bars in the refrigerator for an additional 30 minutes to fully harden the chocolate. Serve and enjoy!
