Indulging in the warm, gooey bliss of cookies fresh out of the oven is one of life's simplest pleasures. Among the vast array of cookie recipes, the Gooey Chocolate Caramel Crumble Cookies stand out as an irresistible treat that combines the rich flavors of chocolate and caramel with a delightful crumble topping. These cookies not only satisfy your sweet tooth but also create a symphony of textures that is sure to please any cookie lover.
Ingredients
Scale:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup caramel sauce for baking
1 cup rolled oats
½ cup brown sugar
½ cup all-purpose flour
½ teaspoon cinnamon
½ cup unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
Fold in the chocolate chips and half of the caramel sauce. Reserve the other half of the caramel for later.
In a separate bowl, mix the rolled oats, brown sugar, flour, and cinnamon. Stir in the melted butter until crumbly.
Drop dough onto the prepared baking sheet, drizzle with remaining caramel, and sprinkle crumble topping over each cookie.
Bake for 12-15 minutes, until edges are golden brown and centers are set but still soft.
Let cool on the pan for a few minutes before transferring to a wire rack.
