Garlic Butter Chicken is a dish that embodies comfort, flavor, and simplicity, making it a staple in many households. The combination of succulent chicken thighs or breasts cooked in a rich garlic butter sauce not only delivers a mouthwatering experience but also fills your kitchen with an irresistible aroma that tantalizes the senses. This dish is versatile and can be adapted to suit various palates, making it a favorite for family dinners, meal prep, or even special occasions.
Ingredients
Scale:
4 boneless, skinless chicken thighs or breasts (about 1.5 pounds)
Salt and pepper, to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
1/2 cup heavy cream
Fresh parsley, chopped (for garnish)
1 cup broccoli florets (optional)
1 cup sliced bell peppers (optional)
1 cup cherry tomatoes (optional)
Instructions
Season the chicken thighs or breasts generously with salt and pepper on both sides. Allow them to sit for a few minutes after seasoning.
In a large skillet, heat the olive oil over medium-high heat until it starts shimmering.
Add the chicken to the skillet and cook for about 6-7 minutes on one side, or until golden brown. Flip the chicken and cook for another 5-6 minutes. Ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic, oregano, thyme, and red pepper flakes (if using). Sauté for about 1-2 minutes.
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan. Then, add the heavy cream, stirring well to combine. Let it cook for another 2-3 minutes.
Add the cooked chicken back into the skillet, allowing it to simmer in the sauce for a few minutes before serving.
