Imagine sinking your teeth into a juicy chicken patty, perfectly seasoned and topped with a rich, creamy mushroom sauce and melted Swiss cheese. This dish beautifully marries comfort food and gourmet flavors.
Ingredients
Scale:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup mushrooms, sliced
1/2 cup onion, finely chopped
1 cup heavy cream
1 cup Swiss cheese, shredded
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until just combined.
Divide the mixture into four equal portions and shape each portion into a patty, about 1-inch thick. Make a slight indentation in the center of each patty.
Heat a large non-stick skillet over medium heat and add a tablespoon of olive oil. Cook the chicken patties for 5-6 minutes per side until golden brown and cooked through.
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions and sliced mushrooms, cooking for about 5 minutes until tender.
Pour in the heavy cream, stir well, and let it simmer for another 3-4 minutes until slightly thickened.
Stir in the shredded Swiss cheese and Dijon mustard until melted and creamy. Season with salt and pepper to taste.
Return the cooked chicken patties to the skillet, spooning the mushroom sauce over them. Let them simmer together for an additional minute.
