A refreshing beverage that combines the creamy texture of yoghurt with vibrant flavors, perfect for hot days or as a nutritious breakfast option.
Ingredients
Scale:
2 cups plain full-fat yoghurt (for both pink and white drinks)
1 cup fresh strawberries, hulled and chopped (for the pink drink)
2 tablespoons honey (or to taste, for both drinks)
1/2 cup milk (dairy or plant-based, for both drinks)
Ice cubes (optional, for both drinks)
Instructions
Prepare the Pink Yoghurt Drink: In a blender, combine the chopped strawberries, 2 cups of plain full-fat yoghurt, honey, and milk. Blend until smooth and creamy, about 1-2 minutes. If you prefer a thinner consistency, add more milk until you reach the desired texture.
Chill: If desired, add a few ice cubes to the blender and blend for an additional 30 seconds to create a refreshing cold drink.
Prepare the White Yoghurt Drink: In a separate bowl or blender, mix the remaining 2 cups of plain full-fat yoghurt with honey and milk. Blend or whisk until smooth and well combined.
Serve: Pour the pink yoghurt drink into glasses, then layer with the white yoghurt drink to create a beautiful swirl effect. Serve immediately for the best texture and flavor.
