A creamy, rich, and versatile frosting perfect for cake decorating and sweet indulgences.
Ingredients
Scale:
1 cup (226 grams) unsalted butter, softened
4 cups (480 grams) powdered sugar, sifted
1/4 cup (60 ml) heavy cream or milk
2 teaspoons pure vanilla extract
Optional: ½ cup (45 grams) cocoa powder for chocolate buttercream
Optional: Food coloring for decoration
Instructions
In a large mixing bowl, add the softened unsalted butter. Using an electric mixer fitted with a paddle attachment, beat the butter on medium speed until creamy and smooth, about 1-2 minutes.
Gradually add in the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Once the sugar is fully combined, pour in the heavy cream (or milk) and vanilla extract. Mix on medium speed for about 2-3 minutes until light and fluffy.
If the buttercream is too thick, add more cream, one tablespoon at a time, until desired consistency is reached. If too thin, add more powdered sugar.
For chocolate buttercream, sift in the cocoa powder and mix until well combined.
If desired, add food coloring and mix until evenly distributed.
