Bread in a Bag is a revolutionary way to make homemade bread that even the busiest families can enjoy. Imagine crafting a delicious, soft loaf of bread without the hassle of a mixer or the mess of kneading dough.
Ingredients
Scale:
3 cups all-purpose flour
1 package instant yeast (2 1/4 teaspoons)
2 tablespoons sugar
1 teaspoon salt
1 cup warm water (about 110°F/45°C)
Instructions
Prepare the Ingredients: Gather all your ingredients and a sturdy ziplock bag.
Mix in the Bag: Combine the flour, instant yeast, sugar, and salt in the bag. Seal and shake the bag to mix. Add warm water, seal the bag again, and knead gently until the dough comes together. Let it rest for about 10 minutes.
Rest and Rise: Place the bag in a warm area and allow the dough to rise for about 30 minutes or until doubled in size.
Baking Instructions: Preheat the oven to 375°F (190°C). Carefully shape the dough and place it on a parchment-lined baking sheet. Bake for 25-30 minutes or until the top is golden brown. Let it cool slightly before slicing.
