A showstopper, perfect for backyard barbecues, family gatherings, or any occasion where delicious smoked meats take center stage. This dish brings together a tantalizing selection of meats, expertly seasoned with mouth-watering BBQ rubs and marinades, then grilled to perfection.
Ingredients
Scale:
1 pound smoked chicken wings
1 pound beef tenderloin steak, cut into 1-inch cubes
1 pound pork ribs, trimmed
1 pound sausage links (Italian or smoked)
1/4 cup dry BBQ rub (store-bought or homemade)
1/2 cup marinade (your choice, such as teriyaki or citrus-based)
1 bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
1 zucchini, sliced
1 cup cherry tomatoes
Charcoal or wood chips for smoking
Your favorite BBQ side dishes (e.g., coleslaw, baked beans, or cornbread)
Savory dipping sauces (e.g., ranch, BBQ sauce, or garlic aioli)
Instructions
Begin by seasoning the smoked chicken wings, beef tenderloin, and pork ribs with the dry BBQ rub. Ensure each piece is evenly coated for maximum flavor. Let the rub sit for at least 15 minutes before grilling.
Place the cubed beef tenderloin in a bowl and pour the marinade over it. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
While the meats are marinating, thread the bell pepper, red onion, zucchini, and cherry tomatoes onto skewers. Soak wooden skewers in water for 30 minutes beforehand.
Prepare your grill for both direct and indirect heat. For charcoal grilling, light the charcoal and let it ash over before spreading it to create zones.
Place the pork ribs on the grill over indirect heat. Cover and cook for about 1.5 to 2 hours, turning occasionally, until tender.
After the ribs have been on for about an hour, add the smoked chicken wings to the grill over direct heat. Grill for approximately 20-25 minutes, turning regularly.
After the wings are done, place the marinated beef tenderloin cubes on the grill over direct heat. Grill for about 8-10 minutes, turning occasionally.
Place the sausage links on the grill and cook for about 10-12 minutes, turning until browned and cooked through.
Add the vegetable skewers to the grill during the last 10 minutes of cooking. Grill until the vegetables are tender and have grill marks.
Once everything is cooked, remove the meats and veggies from the grill and let them rest for about 5-10 minutes before serving.
