A quick and easy dessert that can be made in the microwave, perfect for satisfying sweet cravings in just five minutes.
Ingredients
Scale:
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk (or dairy-free alternative)
1 tablespoon vegetable oil (or melted butter)
1 tablespoon honey
1/4 teaspoon vanilla extract
Instructions
In a microwave-safe mug, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together with a fork until well mixed.
Add the wet ingredients: milk, vegetable oil, honey, and vanilla extract to the mug. Stir until the mixture is smooth and free of lumps.
Microwave the mug cake on high for 1 minute and 30 seconds. Cooking times may vary based on your microwave's wattage, so start checking at 1 minute for doneness.
Let the mug cake cool for a minute before enjoying.
