Introduction
Welcome to this quick and easy recipe guide for making Homemade Spicy Garlic Shrimp in just 15 minutes. If you’re a seafood lover who enjoys a bit of heat and robust flavors, this dish is perfect for you. With simple ingredients and minimal preparation, you can whip up a delicious shrimp dish that will impress your family and friends. The combination of spicy seasonings and aromatic garlic creates a mouthwatering experience that you’ll want to make again and again.
Ingredients
Before you get started, make sure you have the following ingredients on hand:
– 1 pound of medium-sized shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
Follow these simple steps to prepare your Homemade Spicy Garlic Shrimp:
1. In a bowl, combine the shrimp, minced garlic, paprika, red pepper flakes, salt, and pepper. Toss everything together until the shrimp are evenly coated.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Once the shrimp are cooked through, remove them from the skillet and garnish with fresh parsley.
5. Serve the Spicy Garlic Shrimp hot with your favorite side dishes or over a bed of rice or pasta.
Variations
Feel free to customize this recipe to suit your preferences:
– Add a squeeze of fresh lemon juice for a citrusy kick.
– Include diced bell peppers or onions for added flavor and texture.
– Experiment with different herbs and spices like cayenne pepper or cumin.
– For a creamier sauce, stir in a tablespoon of butter at the end of cooking.
Tips
Here are some helpful tips to ensure the success of your Homemade Spicy Garlic Shrimp:
– Use fresh shrimp for the best flavor and texture.
– Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
– Avoid overcooking the shrimp to prevent them from becoming tough and rubbery.
– Double or triple the recipe for a larger gathering, keeping the cooking time the same.
Conclusion
Congratulations! You’ve mastered the art of making Homemade Spicy Garlic Shrimp in just 15 minutes. This flavorful dish is perfect for a quick weeknight dinner or a special occasion when you want to impress your guests. With its bold flavors and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy the taste of succulent shrimp infused with spicy garlic goodness!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.
Q: How spicy is this dish?
A: The level of spiciness can be adjusted based on your preference for heat. Feel free to add more or less red pepper flakes accordingly.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the seasoning mix in advance and cook the shrimp just before serving for the best results.
Q: What side dishes pair well with Spicy Garlic Shrimp?
A: This dish goes well with garlic bread, steamed vegetables, salad, or a side of rice or pasta to soak up the flavorful sauce.
Homemade Spicy Garlic Shrimp in 15 Minutes
A quick and easy seafood dish featuring succulent shrimp seasoned with spicy garlic, perfect for seafood lovers who enjoy robust flavors.
Ingredients
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1 pound medium-sized shrimp, peeled and deveined
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3 cloves garlic, minced
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2 tablespoons olive oil
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1 teaspoon paprika
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1/2 teaspoon red pepper flakes
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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In a bowl, combine the shrimp, minced garlic, paprika, red pepper flakes, salt, and pepper. Toss everything together until the shrimp are evenly coated.
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Heat olive oil in a large skillet over medium-high heat.
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Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
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Once the shrimp are cooked through, remove them from the skillet and garnish with fresh parsley.
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Serve the Spicy Garlic Shrimp hot with your favorite side dishes or over a bed of rice or pasta.
