Introduction
Get ready to spread some holiday cheer with these delightful Homemade Cranberry Christmas Cookies! These festive treats are perfect for the holiday season, combining the tartness of cranberries with the sweetness of cookies. Whether you’re baking for a cookie exchange, a festive gathering, or simply to enjoy with your loved ones, these cookies are sure to be a hit. Let’s dive into the recipe and bring some joy to your kitchen!
Ingredients
To make these Homemade Cranberry Christmas Cookies, you will need the following ingredients:
All-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, dried cranberries, white chocolate chips.
Make sure to have these ingredients ready before you start baking to ensure a smooth and enjoyable baking experience.
Pro tip: You can also add a sprinkle of cinnamon or orange zest for an extra burst of flavor!
Now, let’s move on to the steps to create these delicious cookies.
Steps
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the dried cranberries and white chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or a spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
There are endless ways to customize these Homemade Cranberry Christmas Cookies to suit your preferences:
– Substitute the white chocolate chips with dark chocolate chips for a richer flavor.
– Add chopped nuts such as pecans or almonds for extra crunch.
– Drizzle melted chocolate over the cooled cookies for a decorative touch.
Feel free to experiment with different mix-ins to create your unique twist on this classic holiday treat!
Now that you know how to make these delicious cookies, here are some tips to help you achieve the best results.
Tips
1. Make sure your butter is at room temperature for easier creaming with the sugars.
2. Do not overmix the dough once you add the flour to avoid tough cookies.
3. For chewier cookies, slightly underbake them and allow them to cool on the baking sheet.
4. Store the cookies in an airtight container to keep them fresh for several days.
With these tips in mind, you’re all set to bake up a batch of these delightful Homemade Cranberry Christmas Cookies!
Conclusion
In conclusion, Homemade Cranberry Christmas Cookies are the perfect festive treat to enjoy during the holiday season. With the perfect balance of tart cranberries and sweet white chocolate, these cookies are sure to be a crowd-pleaser at any gathering. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and yields delicious results every time. So, gather your ingredients and spread some holiday joy with these delightful cookies!
FAQs
Q: Can I use fresh cranberries instead of dried cranberries?
A: While dried cranberries work best in this recipe, you can chop fresh cranberries into small pieces and use them as a substitute.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these cookies will stay fresh for up to a week.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough and bake the cookies straight from the freezer, adding an extra minute or two to the baking time.
Q: Can I omit the white chocolate chips?
A: Yes, feel free to omit the white chocolate chips or substitute them with your favorite mix-ins for a personalized touch to the cookies.
🎄🍪 Homemade Cranberry Christmas Cookies ✨
Delight in the perfect balance of tart cranberries and sweet white chocolate with these Homemade Cranberry Christmas Cookies, ideal for spreading holiday cheer and festive joy.
Ingredients
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1 teaspoon vanilla extract
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2 eggs
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1 cup dried cranberries
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1 cup white chocolate chips
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in vanilla extract and eggs, one at a time, until well combined.
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Gradually add the flour mixture to the wet ingredients, mixing just until combined.
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Fold in dried cranberries and white chocolate chips evenly throughout the dough.
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Drop dough onto the prepared baking sheet, spaced about 2 inches apart.
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Bake for 10-12 minutes until edges are golden brown.
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Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.
