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Homemade Air Fryer Teriyaki Beef Jerky Recipe

Introduction

Welcome to the ultimate guide on how to make Homemade Air Fryer Teriyaki Beef Jerky! If you love the delicious combination of tender beef and savory teriyaki flavor, this recipe is perfect for you. Making beef jerky at home allows you to customize the flavors and ensure that you are using high-quality ingredients. With the use of an air fryer, you can achieve that perfect jerky texture without the need for a dehydrator. Get ready to enjoy a tasty and satisfying snack that is great for on-the-go or as a protein-packed treat!

Homemade Air Fryer Teriyaki Beef Jerky Recipe

Ingredients

To make Homemade Air Fryer Teriyaki Beef Jerky, you will need the following ingredients:

– 1 pound of lean beef (such as flank steak or top round)

– 1/2 cup of soy sauce

– 1/4 cup of Worcestershire sauce

– 2 tablespoons of brown sugar

– 1 teaspoon of garlic powder

– 1 teaspoon of onion powder

– 1/2 teaspoon of ground ginger

– 1/4 teaspoon of black pepper

– Optional: sesame seeds and green onions for garnish

Feel free to adjust the seasonings to suit your taste preferences. You can also add a bit of heat with some red pepper flakes or sriracha sauce if you like a spicy kick!

Steps

Follow these simple steps to make your own Homemade Air Fryer Teriyaki Beef Jerky:

1. Begin by slicing the beef into thin strips, about 1/4 inch thick. It’s easier to slice the beef thinly if it’s partially frozen.

2. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, ginger, and black pepper. Mix well to create the teriyaki marinade.

3. Place the beef strips in a resealable plastic bag or a shallow dish and pour the teriyaki marinade over the beef. Ensure that all the strips are coated evenly. Marinate the beef in the refrigerator for at least 2 hours or overnight for maximum flavor.

4. Preheat your air fryer to 160°F (70°C) for 10 minutes.

5. Remove the beef strips from the marinade and pat them dry with paper towels to remove excess moisture. This will help the beef jerky cook evenly and achieve the desired texture.

6. Arrange the beef strips in a single layer in the air fryer basket, ensuring that they are not overlapping.

7. Air fry the beef jerky at 160°F (70°C) for 4 hours, flipping the strips halfway through the cooking time. Cooking times may vary depending on the thickness of your beef strips and the air fryer model.

Variations

There are endless possibilities for customizing your Homemade Air Fryer Teriyaki Beef Jerky:

– Experiment with different cuts of beef, such as sirloin or eye of round, for varying textures and flavors.

– Add a splash of pineapple juice to the marinade for a tropical twist on traditional teriyaki flavor.

– Sprinkle sesame seeds, chopped green onions, or toasted coconut flakes on the beef jerky before serving for an extra burst of flavor and texture.

Feel free to get creative and tailor this recipe to your liking!

Tips

Here are some helpful tips to ensure your Homemade Air Fryer Teriyaki Beef Jerky turns out perfectly:

– Choose lean cuts of beef with minimal fat for the best jerky texture.

– Partially freezing the beef before slicing will make it easier to achieve thin, even strips.

– Adjust the marinade ingredients to suit your taste preferences, whether you prefer a sweeter, saltier, or spicier jerky.

– Store your homemade beef jerky in an airtight container or resealable bags for optimal freshness. It can be stored at room temperature for up to 2 weeks or longer in the refrigerator.

Conclusion

Homemade Air Fryer Teriyaki Beef Jerky is a delicious and satisfying snack that you can enjoy anytime. By following this easy recipe, you can create flavorful beef jerky at home using your air fryer. Experiment with different seasonings and variations to make this recipe your own. Whether you’re craving a protein-rich snack or a tasty treat on the go, this Homemade Air Fryer Teriyaki Beef Jerky is sure to satisfy your cravings!

FAQs

Q: Can I use a different type of meat for this recipe?

A: Yes, you can use chicken, turkey, or even pork to make teriyaki jerky using the same marinade and air fryer method.

Q: How long does Homemade Air Fryer Teriyaki Beef Jerky last?

A: Properly stored beef jerky can last up to 2 weeks at room temperature or even longer when refrigerated.

Q: Can I freeze Homemade Air Fryer Teriyaki Beef Jerky?

A: Yes, you can freeze beef jerky in airtight containers or freezer bags for extended storage. Just thaw before enjoying!

Homemade Air Fryer Teriyaki Beef Jerky Recipe

Homemade Air Fryer Teriyaki Beef Jerky Recipe

Recipe by Author

4.5 from 50 votes
Course: Snack
Cuisine: Asian
Difficulty: medium
🍽️
Servings
8
⏱️
Prep time
20 minutes
🔥
Cooking time
240 minutes
📊
Calories
210 kcal

Enjoy the delicious combination of tender beef and savory teriyaki flavor with this Homemade Air Fryer Teriyaki Beef Jerky recipe. Made using lean beef and a flavorful teriyaki marinade, this beef jerky is perfect for a protein-packed snack or a tasty treat on the go.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 pound lean beef (such as flank steak or top round)
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Optional: sesame seeds and green onions for garnish

Directions

  1. Begin by slicing the beef into thin strips, about 1/4 inch thick. It's easier to slice the beef thinly if it's partially frozen.
  2. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, ginger, and black pepper. Mix well to create the teriyaki marinade.
  3. Place the beef strips in a resealable plastic bag or a shallow dish and pour the teriyaki marinade over the beef. Ensure that all the strips are coated evenly. Marinate the beef in the refrigerator for at least 2 hours or overnight for maximum flavor.
  4. Preheat your air fryer to 160°F (70°C) for 10 minutes.
  5. Remove the beef strips from the marinade and pat them dry with paper towels to remove excess moisture. This will help the beef jerky cook evenly and achieve the desired texture.
  6. Arrange the beef strips in a single layer in the air fryer basket, ensuring that they are not overlapping.
  7. Air fry the beef jerky at 160°F (70°C) for 4 hours, flipping the strips halfway through the cooking time. Cooking times may vary depending on the thickness of your beef strips and the air fryer model.

Nutrition Facts

Calories: 210
Fat: 5
Carbohydrates: 10
Protein: 30
Sodium: 1200
Fiber: 1
Sugar: 8

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