Introduction
Grandma’s Chocolate Pie is a classic dessert that has been passed down through generations in many families. This rich and decadent pie is a favorite at holiday gatherings, potlucks, and special occasions. The combination of a flaky crust, creamy chocolate filling, and whipped cream topping makes it a truly irresistible treat.
Whether you have fond memories of enjoying this pie as a child or are looking to create new traditions, learning how to make Grandma’s Chocolate Pie will surely delight your taste buds and impress your loved ones.
In this article, we will walk you through the ingredients you need, the steps to prepare this delicious pie, variations to customize it to your liking, helpful tips for success, and some commonly asked questions to ensure your baking experience is smooth and enjoyable.
Get ready to dive into the world of homemade desserts with this delightful Grandma’s Chocolate Pie recipe!
Ingredients
To make Grandma’s Chocolate Pie, you will need the following ingredients:
1. 1 pre-baked pie crust
2. 1 cup granulated sugar
3. 1/4 cup cornstarch
4. 1/4 teaspoon salt
5. 3 cups whole milk
6. 4 large egg yolks
7. 6 oz. semi-sweet chocolate, chopped
8. 2 tablespoons unsalted butter
9. 1 teaspoon vanilla extract
10. Whipped cream for topping
Make sure to gather all the ingredients before you start making the pie to ensure a smooth cooking process.
Steps
Follow these steps to make Grandma’s Chocolate Pie:
1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
2. Cook and stir over medium heat until thickened and bubbly.
3. Reduce heat and cook for 2 minutes, stirring constantly.
4. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
5. Bring to a gentle boil; cook and stir for 2 minutes.
6. Remove from heat; stir in chocolate, butter, and vanilla until smooth.
7. Pour into the pie crust. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving.
8. Top with whipped cream before serving. Enjoy this delicious pie with your loved ones!
Variations
There are several ways to customize Grandma’s Chocolate Pie to suit your preferences:
1. For a darker chocolate flavor, use dark chocolate instead of semi-sweet.
2. Add a hint of espresso powder to enhance the chocolate flavor.
3. Sprinkle chopped nuts or shaved chocolate on top for added texture.
4. Experiment with different crusts such as graham cracker or Oreo for a unique twist.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some tips to help you make the perfect Grandma’s Chocolate Pie:
1. Use high-quality chocolate for the best flavor and texture.
2. Be patient when thickening the filling to ensure a smooth and creamy consistency.
3. Make sure the pie is completely chilled before serving for the best results.
4. Store any leftovers in the refrigerator for up to 3 days for optimal freshness.
By following these tips, you can master the art of making Grandma’s Chocolate Pie like a pro.
Conclusion
Grandma’s Chocolate Pie is a timeless dessert that brings joy to all who taste it. With its luscious chocolate filling and flaky crust, this pie is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is a must-try.
By following the steps outlined in this article and adding your own personal touch with variations, you can create a dessert that will be cherished for years to come. So gather your ingredients, roll up your sleeves, and get ready to bake a delightful Grandma’s Chocolate Pie that will delight your taste buds and warm your heart.
FAQs
Here are some commonly asked questions about Grandma’s Chocolate Pie:
Q: Can I use store-bought pie crust for this recipe?
A: Yes, you can use a pre-baked store-bought pie crust for convenience. Just make sure it’s cooled before adding the chocolate filling.
Q: Can I make this pie ahead of time?
A: Yes, you can prepare Grandma’s Chocolate Pie a day in advance and store it in the refrigerator until ready to serve.
Q: Can I freeze leftover pie?
A: While it’s best to enjoy the pie fresh, you can freeze any leftovers in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Q: Can I use milk chocolate instead of semi-sweet?
A: Yes, you can use milk chocolate for a sweeter flavor profile. Adjust the sugar in the filling accordingly based on your preference.
With these FAQs answered, you’re all set to bake and enjoy a delicious slice of Grandma’s Chocolate Pie!
Grandma’s Chocolate Pie
A rich and decadent chocolate pie with a creamy filling, topped with whipped cream. This classic dessert is perfect for holiday gatherings and special occasions.
Ingredients
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1 pre-baked pie crust
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1 cup granulated sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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3 cups whole milk
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4 large egg yolks
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6 oz. semi-sweet chocolate, chopped
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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Whipped cream for topping
Directions
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In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
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Cook and stir over medium heat until thickened and bubbly.
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Reduce heat and cook for 2 minutes, stirring constantly.
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Remove from heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
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Bring to a gentle boil; cook and stir for 2 minutes.
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Remove from heat; stir in chocolate, butter, and vanilla until smooth.
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Pour into the pie crust. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving.
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Top with whipped cream before serving. Enjoy this delicious pie with your loved ones!
