Giant Chocolate Chip Rainbow M&M Cookie: A Sweet Delight
Welcome to the world of delectable desserts! In this article, we will take you on a journey to create a marvelous Giant Chocolate Chip Rainbow M&M Cookie. Prepare yourself for a mouthwatering treat that combines the classic flavors of chocolate chip cookies with a colorful twist. This recipe is perfect for any occasion, whether it’s a birthday party, a picnic, or simply a sweet craving that needs to be satisfied.
Ingredients
Before we embark on our baking adventure, let’s gather all the necessary ingredients:
– 1 cup (2 sticks) of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of packed light brown sugar
– 2 large eggs
– 1 teaspoon of pure vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of chocolate chips
– 1 cup of rainbow M&M candies
Steps
Now that we have all the ingredients prepared, let’s dive into the process of making this delightful Giant Chocolate Chip Rainbow M&M Cookie:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips and rainbow M&M candies, ensuring they are evenly distributed throughout the dough.
6. Using a cookie scoop or your hands, form large balls of dough and place them onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.
7. Bake for 12-15 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Variations
If you want to add your own personal touch to this Giant Chocolate Chip Rainbow M&M Cookie recipe, here are a few variations you can try:
1. Double Chocolate: Replace half of the chocolate chips with white chocolate chips, or add a tablespoon of cocoa powder to the dough for an extra chocolatey experience.
2. Nutty Delight: Stir in a cup of chopped nuts, such as walnuts or pecans, to add a crunchy texture to your cookies.
3. Oatmeal Twist: Add 1 cup of old-fashioned oats to the dough for a heartier cookie with a hint of chewiness.
Tips
Here are some handy tips to ensure your Giant Chocolate Chip Rainbow M&M Cookies turn out perfectly:
1. Softened butter is key: Make sure your butter is at room temperature for easier mixing and a smoother texture.
2. Don’t overmix: Once you add the dry ingredients to the wet mixture, mix until just combined. Overmixing can result in tough cookies.
3. Chill the dough: For even better results, refrigerate the dough for at least 30 minutes before baking. This will help prevent excessive spreading.
4. Customize your M&Ms: If you want to match the cookies to a specific theme or occasion, you can use M&M candies in specific colors or even personalized M&Ms with messages.
Conclusion
Indulge in the irresistible charm of the Giant Chocolate Chip Rainbow M&M Cookie. With its soft and chewy texture, delightful chocolate chips, and vibrant M&M candies, this cookie is sure to bring a smile to your face. Whether you’re enjoying it with a glass of milk or sharing it with loved ones, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and let the baking begin!
FAQs
Q: Can I use margarine instead of butter?
A: While margarine can be used as a substitute, the flavor and texture of the cookies may be slightly different. Butter is recommended for the best results.
Q: Can I use dark brown sugar instead of light brown sugar?
A: Yes, you can use dark brown sugar as a substitute. It will add a deeper, richer flavor to the cookies.
Q: How long can I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months.
Q: Can I use a gluten-free flour blend?
A: Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour. However, the texture and taste of the cookies may vary.
Q: Can I use mini M&M candies instead of regular-sized ones?
A: Absolutely! Mini M&Ms will work just as well and add a fun, bite-sized element to the cookies.
Giant chocolate chip rainbow M&M cookie
Indulge in the irresistible charm of the Giant Chocolate Chip Rainbow M&M Cookie. With its soft and chewy texture, delightful chocolate chips, and vibrant M&M candies, this cookie is sure to bring a smile to your face.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 cup packed light brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chocolate chips
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1 cup rainbow M&M candies
Directions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
-
Gently fold in the chocolate chips and rainbow M&M candies, ensuring they are evenly distributed throughout the dough.
-
Using a cookie scoop or your hands, form large balls of dough and place them onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.
-
Bake for 12-15 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
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Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
