If you are looking to indulge in a delicious and refreshing dessert, then Fruit Custard made with Brown & Polson Custard Powder in Vanilla flavor is the perfect choice. This creamy and fruity dessert is a favorite among both kids and adults, making it an ideal treat for any occasion.
Ingredients
To make this delectable Fruit Custard, you will need the following ingredients:
Main Ingredients:
– Brown & Polson Custard Powder (Vanilla Flavor)
– Assorted fresh fruits (such as bananas, apples, grapes, and pomegranate seeds)
– Sugar
– Milk
Optional Ingredients:
– Chopped nuts (like almonds or pistachios)
– Vanilla essence
– Whipped cream
Steps
Follow these simple steps to create a mouth-watering Fruit Custard with Brown & Polson Custard Powder:
Step 1: Prepare the Custard
In a bowl, mix Brown & Polson Custard Powder with sugar and a little milk to form a smooth paste. Heat the remaining milk in a pan and bring it to a boil. Pour the custard paste into the boiling milk, stirring continuously until the mixture thickens. Remove from heat and let it cool.
Step 2: Prepare the Fruits
Wash, peel, and chop the assorted fruits into bite-sized pieces. You can also add fruits of your choice to enhance the flavor and freshness of the custard.
Step 3: Combine Custard and Fruits
Once the custard has cooled, add the chopped fruits and mix gently. Ensure that the fruits are evenly distributed in the custard mixture.
Step 4: Chill and Serve
Refrigerate the Fruit Custard for a few hours to chill. Before serving, garnish with chopped nuts and a dollop of whipped cream for an extra touch of indulgence.
Variations
There are several ways to customize your Fruit Custard recipe to suit your preferences:
1. Vegan Option:
Replace dairy milk with almond milk or coconut milk for a vegan-friendly version of this dessert.
2. Chocolate Twist:
Add cocoa powder to the custard mixture for a rich chocolatey flavor that pairs perfectly with the fresh fruits.
3. Tropical Delight:
Use tropical fruits like mangoes, pineapples, and kiwis to give your custard a tropical twist that transports you to a paradise island.
Tips
Here are some handy tips to elevate your Fruit Custard experience:
1. Use Chilled Milk:
Using chilled milk while preparing the custard helps in achieving a smooth and lump-free consistency.
2. Add Sweetness Wisely:
Taste the custard before adding sugar to adjust the sweetness according to your preference and the natural sweetness of the fruits.
3. Experiment with Toppings:
Get creative with toppings like chocolate shavings, caramel sauce, or fresh mint leaves to add a visual appeal to your dessert.
Conclusion
In conclusion, Fruit Custard made with Brown & Polson Custard Powder is a delightful dessert that combines the creaminess of custard with the freshness of assorted fruits. Whether served at a party or enjoyed as a sweet ending to a meal, this recipe is sure to impress your taste buds and leave you craving for more.
FAQs
Q: Can I make the custard in advance?
A: Yes, you can prepare the custard a day ahead and refrigerate it. Add the fruits just before serving to maintain their freshness.
Q: Can I use canned fruits for this recipe?
A: While fresh fruits are recommended for the best flavor, you can use canned fruits as a convenient alternative.
Q: How long can the Fruit Custard be stored in the refrigerator?
A: The Fruit Custard can be stored in an airtight container in the refrigerator for up to 2 days, but it is best enjoyed fresh.
Fruit Custard Recipe using Brown & Polson Custard Powder (Vanilla Flavor)
Indulge in a delicious and refreshing dessert with this creamy and fruity Fruit Custard made using Brown & Polson Custard Powder in Vanilla flavor. A favorite among both kids and adults, it’s an ideal treat for any occasion.
Ingredients
-
Brown & Polson Custard Powder (Vanilla Flavor)
-
Assorted fresh fruits (such as bananas, apples, grapes, and pomegranate seeds)
-
Sugar
-
Milk
-
Chopped nuts (like almonds or pistachios)
-
Vanilla essence
-
Whipped cream
Directions
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In a bowl, mix Brown & Polson Custard Powder with sugar and a little milk to form a smooth paste. Heat the remaining milk in a pan and bring it to a boil. Pour the custard paste into the boiling milk, stirring continuously until the mixture thickens. Remove from heat and let it cool.
-
Wash, peel, and chop the assorted fruits into bite-sized pieces.
-
Once the custard has cooled, add the chopped fruits and mix gently. Ensure that the fruits are evenly distributed in the custard mixture.
-
Refrigerate the Fruit Custard for a few hours to chill. Before serving, garnish with chopped nuts and a dollop of whipped cream for an extra touch of indulgence.
