Introduction
Welcome to our delicious recipe for Easy Sausage Breakfast Muffins. These savory muffins are perfect for a quick and satisfying breakfast that you can enjoy on-the-go. Packed with flavorful sausage, eggs, and cheese, these muffins are sure to become a morning favorite for the whole family. Whether you’re looking for a convenient breakfast option or a tasty snack, these muffins are a great choice.
Ingredients
To make these Easy Sausage Breakfast Muffins, you will need the following ingredients:
1. 1 pound of ground sausage
2. 6 large eggs
3. 1/2 cup of milk
4. 1 cup of shredded cheddar cheese
5. 1/2 teaspoon of salt
6. 1/4 teaspoon of black pepper
7. 1/4 teaspoon of garlic powder
8. 1/4 teaspoon of onion powder
9. 1/4 teaspoon of paprika
Steps
1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2. In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
4. Stir in the cooked sausage and shredded cheddar cheese into the egg mixture until well combined.
5. Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.
6. Bake in the preheated oven for 20-25 minutes or until the muffins are set and lightly golden on top.
7. Remove from the oven and let the muffins cool slightly before serving.
Variations
These Easy Sausage Breakfast Muffins are versatile, and you can customize them to suit your preferences. Here are some variations you can try:
1. Add diced vegetables such as bell peppers, onions, or spinach for extra flavor and nutrition.
2. Substitute the ground sausage with cooked bacon or ham for a different twist.
3. Experiment with different types of cheese like mozzarella, feta, or pepper jack for a unique taste.
4. For a spicy kick, mix in some diced jalapeños or a pinch of cayenne pepper.
Tips
Here are some helpful tips to ensure your Easy Sausage Breakfast Muffins turn out perfectly:
1. Use a non-stick muffin tin or line the tin with paper liners to prevent the muffins from sticking.
2. Make sure the sausage is fully cooked before adding it to the egg mixture to avoid undercooked muffins.
3. Feel free to make a batch of these muffins ahead of time and store them in the refrigerator for a quick grab-and-go breakfast option during the week.
4. Serve the muffins with a side of fresh fruit or a simple salad to round out the meal.
Conclusion
In conclusion, these Easy Sausage Breakfast Muffins are a fantastic choice for a delicious and satisfying breakfast. With simple ingredients and easy preparation, you can whip up a batch of these muffins in no time. Whether you enjoy them hot out of the oven or at room temperature, these muffins are sure to be a hit with your family and friends. Try out this recipe and start your day with a flavorful and filling breakfast treat!
FAQs
Q: Can I freeze these muffins?
A: Yes, you can freeze these muffins in an airtight container for up to 3 months. Simply reheat in the microwave or oven before serving.
Q: Are these muffins suitable for a low-carb diet?
A: Yes, these muffins are low in carbs and high in protein, making them a great option for those following a low-carb diet.
Q: Can I use turkey sausage instead of pork sausage?
A: Absolutely! Feel free to substitute turkey sausage for pork sausage in this recipe for a leaner option.
Q: How long will these muffins stay fresh?
A: These muffins will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.
🧀🥚 Easy Sausage Breakfast Muffins
Delicious savory muffins packed with flavorful sausage, eggs, and cheese, perfect for a quick and satisfying breakfast on-the-go.
Ingredients
- 1 pound ground sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Directions
-
Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray.
-
Cook the ground sausage in a skillet over medium heat until browned and cooked through. Drain excess grease.
-
In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
-
Stir in the cooked sausage and cheddar cheese into the egg mixture until well combined.
-
Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.
-
Bake in the preheated oven for 20-25 minutes or until the muffins are set and lightly golden on top.
-
Cool slightly before serving.
