Introduction
If you’re a fan of delicious treats but want to skip the frying process, then easy baked apple fritters are the perfect solution for you. These apple fritters offer all the flavor of the traditional fried version but with a healthier twist. By baking instead of frying, you can enjoy a guilt-free indulgence that is perfect for breakfast, dessert, or a tasty snack.
Using simple ingredients that you likely already have in your kitchen, you can whip up a batch of these delectable apple fritters in no time. The combination of sweet apples, warm spices, and a crispy exterior makes these fritters a crowd-pleaser for any occasion. So, let’s dive into the ingredients you’ll need to get started on this delightful recipe.
Ingredients
To make easy baked apple fritters, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 2 teaspoons ground cinnamon
6. 2 large eggs
7. 1/2 cup milk
8. 2 teaspoons vanilla extract
9. 2 cups diced apples
10. 1/4 cup melted butter
Steps
1. Preheat your oven to 350°F (180°C) and grease a baking sheet.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the diced apples until evenly distributed in the batter.
6. Drop spoonfuls of the batter onto the prepared baking sheet.
7. Bake for 20-25 minutes or until the fritters are golden brown.
Variations
Feel free to customize your easy baked apple fritters with these variations:
– Add chopped nuts such as walnuts or pecans for extra crunch.
– Drizzle with a simple glaze made from powdered sugar and milk for a sweeter finish.
– Sprinkle with a cinnamon-sugar mixture for an additional layer of flavor.
– Serve with a scoop of vanilla ice cream for a decadent dessert option.
Tips
Here are some helpful tips to ensure your baked apple fritters turn out perfectly:
– Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
– Don’t overmix the batter to avoid a tough fritter. Mix until just combined.
– Brush the tops of the fritters with melted butter before baking for a crispy finish.
– Allow the fritters to cool slightly before serving to prevent burns from the hot apples.
Conclusion
In conclusion, easy baked apple fritters offer a delicious alternative to the traditional fried version while still delivering all the flavors you love. With simple ingredients and straightforward steps, you can enjoy these tasty treats without the guilt of deep frying. Whether you enjoy them for breakfast, dessert, or a snack, these apple fritters are sure to become a favorite in your recipe collection.
FAQs
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.
Q: Are apple fritters best served warm or cold?
A: Apple fritters are best enjoyed warm, either fresh out of the oven or gently reheated in the microwave.
Q: Can I freeze baked apple fritters?
A: While they are best enjoyed fresh, you can freeze baked apple fritters in an airtight container for up to 1 month. Simply reheat in the oven before serving.
Easy Baked Apple Fritters – All the Flavor, None of the Frying!
Enjoy the delicious flavors of traditional apple fritters without the guilt of frying. These easy baked apple fritters are made with sweet apples, warm spices, and a crispy exterior, making them a perfect treat for breakfast, dessert, or a snack.
Ingredients
-
2 cups all-purpose flour
-
1/2 cup granulated sugar
-
2 teaspoons baking powder
-
1/2 teaspoon salt
-
2 teaspoons ground cinnamon
-
2 large eggs
-
1/2 cup milk
-
2 teaspoons vanilla extract
-
2 cups diced apples
-
1/4 cup melted butter
Directions
-
Preheat the oven to 350°F (180°C) and grease a baking sheet.
-
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
-
In a separate bowl, beat the eggs, then stir in milk and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Gently fold in the diced apples until evenly distributed in the batter.
-
Drop spoonfuls of the batter onto the prepared baking sheet.
-
Bake for 20-25 minutes or until the fritters are golden brown.
