Dump-and-Bake Meatball Casserole
If you’re looking for a simple and delicious dinner option that requires minimal prep and clean-up, then look no further than this Dump-and-Bake Meatball Casserole. This hearty and satisfying dish is perfect for busy weeknights when you want to get a wholesome meal on the table without spending hours in the kitchen. With just a few ingredients and a little bit of time, you can create a flavorful casserole that the whole family will love.
Ingredients
To make this Dump-and-Bake Meatball Casserole, you will need the following ingredients:
– 1 pound of frozen meatballs
– 1 can (24 ounces) of pasta sauce
– 1 cup of water
– 2 cups of uncooked pasta (such as penne or rigatoni)
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– Optional: fresh basil or parsley for garnish
Steps
Follow these simple steps to make the Dump-and-Bake Meatball Casserole:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well to ensure that everything is evenly coated.
3. Cover the dish tightly with aluminum foil and bake for 30 minutes.
4. Remove the foil and give the casserole a good stir. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
5. Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.
Variations
While this Dump-and-Bake Meatball Casserole is delicious as is, you can customize it to suit your taste preferences. Here are a few variations you can try:
– Swap out the frozen meatballs for homemade meatballs. Simply prepare your favorite meatball recipe and use them in place of the frozen ones.
– Add some vegetables to the casserole for extra flavor and nutrition. You can stir in some diced bell peppers, mushrooms, or spinach before baking.
– Experiment with different types of pasta sauce to change up the flavor profile. Try a spicy arrabbiata sauce for some heat or a creamy Alfredo sauce for a rich and indulgent twist.
Tips
Here are a few tips to help you make the best Dump-and-Bake Meatball Casserole:
– If you prefer softer pasta, you can add a little bit more water to the dish before baking. This will create a saucier consistency.
– Feel free to use different types of cheese in this recipe. Try a blend of mozzarella and cheddar or even a sprinkle of crumbled feta for a tangy kick.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion
The Dump-and-Bake Meatball Casserole is a versatile and convenient dish that brings together the classic flavors of meatballs, pasta, and cheese in one easy-to-make meal. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying dinner on the table in no time. Whether you’re cooking for a family or hosting a casual dinner party, this casserole is sure to impress. So give it a try and enjoy the simplicity and deliciousness of this dump-and-bake recipe.
FAQs
Q: Can I use fresh meatballs instead of frozen ones?
A: Absolutely! If you prefer to use fresh meatballs, you can simply prepare them according to your favorite recipe and use them in this casserole.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly, as the dish will be cold when you put it in the oven.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake in a preheated oven until heated through.
Now that you have all the information you need, it’s time to gather your ingredients and give this Dump-and-Bake Meatball Casserole a try. Enjoy!
Dump-and-Bake Meatball Casserole
A simple and delicious casserole dish combining meatballs, pasta, and cheese, all baked together for a comforting meal with minimal prep and clean-up.
Ingredients
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1 pound frozen meatballs
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1 can (24 ounces) pasta sauce
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1 cup water
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2 cups uncooked pasta (such as penne or rigatoni)
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Optional: fresh basil or parsley for garnish
Directions
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Preheat your oven to 375°F (190°C).
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In a large baking dish, combine the frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well to ensure even coating.
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Cover the dish tightly with aluminum foil and bake for 30 minutes.
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Remove the foil, stir the casserole, sprinkle mozzarella and Parmesan cheese over the top.
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Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, until cheese is melted and bubbly.
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Let it cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.
