Dollywood Cinnamon Bread
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Dollywood Cinnamon Bread

Introduction

Dollywood Cinnamon Bread is a delectable treat that has gained immense popularity for its irresistible flavor and aroma. This iconic recipe hails from Dollywood, the renowned theme park in Tennessee, and has become a must-try for visitors and food enthusiasts alike. The warm, freshly baked bread infused with cinnamon and sugar offers a comforting experience that is perfect for breakfast, brunch, or a delightful snack.

As you embark on the journey to recreate this mouthwatering delight in your own kitchen, you will be greeted by the heavenly scent of cinnamon wafting through the air. Whether you have visited Dollywood and want to relive the experience or are simply looking to indulge in a delicious homemade treat, this recipe is sure to satisfy your cravings.

Join us as we delve into the world of Dollywood Cinnamon Bread, exploring the key ingredients, step-by-step instructions, possible variations to customize the recipe, helpful tips for a perfect bake, and answers to frequently asked questions that will elevate your baking experience.

Get ready to embark on a culinary adventure filled with warmth, sweetness, and the comforting essence of cinnamon.

Ingredients

To create the perfect Dollywood Cinnamon Bread, you will need the following ingredients:

1. All-purpose flour

2. Sugar

3. Baking powder

4. Salt

5. Milk

6. Eggs

7. Vanilla extract

8. Vegetable oil

9. Butter

10. Ground cinnamon

11. Brown sugar

Ensure you have these ingredients ready before you begin the baking process to ensure a smooth and enjoyable experience.

Steps

Follow these step-by-step instructions to create your own delicious Dollywood Cinnamon Bread:

1. Preheat your oven to the specified temperature and prepare your baking pan.

2. In a large mixing bowl, combine the dry ingredients such as flour, sugar, baking powder, and salt.

3. In a separate bowl, mix the wet ingredients including milk, eggs, vanilla extract, and vegetable oil.

4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5. Melt butter in a saucepan and add cinnamon and brown sugar to create a cinnamon swirl mixture.

6. Pour half of the bread batter into the pan, followed by a layer of the cinnamon swirl mixture.

7. Add the remaining batter on top, swirling in the remaining cinnamon mixture.

8. Bake the bread until golden brown and a toothpick inserted in the center comes out clean.

Variations

While the traditional Dollywood Cinnamon Bread recipe is a classic favorite, you can explore various variations to customize the bread to your liking:

1. Add chopped nuts such as pecans or walnuts for an added crunch.

2. Incorporate raisins or dried fruit for a burst of sweetness in every bite.

3. Drizzle a glaze made of powdered sugar and milk over the cooled bread for an extra touch of sweetness.

4. Experiment with different spices like nutmeg or cardamom to enhance the flavor profile.

Feel free to get creative and make this recipe your own by trying out different combinations and additions to suit your taste preferences.

Tips

Ensure your Dollywood Cinnamon Bread turns out perfect every time with these helpful tips:

1. Use fresh, high-quality ingredients for the best flavor and texture.

2. Allow the bread to cool slightly before slicing to prevent it from crumbling.

3. Store any leftovers in an airtight container to maintain freshness.

4. Serve the bread warm with a pat of butter for a truly indulgent experience.

Conclusion

In conclusion, Dollywood Cinnamon Bread is a delightful treat that captures the essence of warmth and sweetness in every bite. Whether you enjoy it fresh out of the oven or toasted with a cup of coffee, this recipe is sure to become a favorite in your household.

By following the simple steps outlined above and incorporating your own personal touch with variations and additions, you can create a memorable baking experience that delights your taste buds and brings joy to those you share it with.

Indulge in the comforting flavors of cinnamon, sugar, and butter with this iconic recipe that embodies the essence of Dollywood’s culinary offerings.

FAQs

Here are some frequently asked questions about Dollywood Cinnamon Bread:

Q: Can I freeze the bread for later consumption?

A: Yes, you can freeze the bread in an airtight container for up to one month. Simply thaw and reheat before serving.

Q: Can I substitute any ingredients in the recipe?

A: While staying true to the original recipe yields the best results, you can make substitutions based on dietary restrictions or personal preferences.

Q: How long does it take to prepare and bake the bread?

A: The preparation and baking time may vary but typically takes around an hour from start to finish.

Q: Can I double the recipe to make more loaves?

A: Yes, you can easily double or triple the ingredients to make multiple loaves to enjoy or share with friends and family.

Dollywood Cinnamon Bread

Dollywood Cinnamon Bread

Recipe by Author

4.5 from 80 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
8
⏱️
Prep time
20 minutes
🔥
Cooking time
40 minutes
📊
Calories
320 kcal

Dollywood Cinnamon Bread is a delectable treat famous for its irresistible flavor and aroma, featuring warm, freshly baked bread infused with cinnamon and sugar. This homemade version of the iconic recipe from Dollywood theme park in Tennessee is perfect for breakfast, brunch, or a delightful snack.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar

Directions

  1. Preheat the oven to the specified temperature and prepare a baking pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix milk, eggs, vanilla extract, and vegetable oil.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Melt butter in a saucepan and add cinnamon and brown sugar to create a cinnamon swirl mixture.
  6. Pour half of the bread batter into the pan, then layer with the cinnamon swirl mixture.
  7. Add the remaining batter on top, swirling in the remaining cinnamon mixture.
  8. Bake the bread until golden brown and a toothpick inserted in the center comes out clean.

Nutrition Facts

Calories: 320
Fat: 12
Carbohydrates: 50
Protein: 5.5
Sodium: 240
Fiber: 1.8
Sugar: 28

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